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	<title>meatless recipes Archives - The Quirino Kitchen</title>
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	<title>meatless recipes Archives - The Quirino Kitchen</title>
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		<title>Sisig Tofu &#8211; Air Fryer</title>
		<link>https://thequirinokitchen.com/sisig-tofu-air-fryer/</link>
					<comments>https://thequirinokitchen.com/sisig-tofu-air-fryer/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 18 Jan 2021 00:42:17 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Sisig Tofu Air Fryer by Betty Ann Besa Quirino]]></category>
		<category><![CDATA[tofu recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=15755</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/sisig-tofu-air-fryer/" title="Sisig Tofu &#8211; Air Fryer" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/01/AsianInAmericaSisigTofuAirFryerTopWATERMARKjan2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/01/AsianInAmericaSisigTofuAirFryerTopWATERMARKjan2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/01/AsianInAmericaSisigTofuAirFryerTopWATERMARKjan2021-e1610840416562-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/01/AsianInAmericaSisigTofuAirFryerTopWATERMARKjan2021-e1610840416562.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Sisig Tofu in the Air Fryer is my no-meat, greaseless version of the popular Filipino dish pork sisig. In place of meat, I used extra firm tofu, cooked to a crisp in the Air Fryer. To make this appealing, I used the same flavors for the sisig sauce which Filipinos enjoy : Citrusy, salty and spicy. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">15755</post-id>	</item>
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		<title>Pancit Canton with Shrimps and Vegetables</title>
		<link>https://thequirinokitchen.com/pancit-canton-with-shrimps-and-vegetables/</link>
					<comments>https://thequirinokitchen.com/pancit-canton-with-shrimps-and-vegetables/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 07 Mar 2020 05:00:27 +0000</pubDate>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=12761</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pancit-canton-with-shrimps-and-vegetables/" title="Pancit Canton with Shrimps and Vegetables" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2020/02/AsianInAmericaPancitCantonWithShrimpsChopstickWATERMARKfeb2020-e1581982154977.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/02/AsianInAmericaPancitCantonWithShrimpsChopstickWATERMARKfeb2020-e1581982154977.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2020/02/AsianInAmericaPancitCantonWithShrimpsChopstickWATERMARKfeb2020-e1581982154977-225x300.jpg 225w" sizes="(max-width: 600px) 100vw, 600px" /></a>Pancit Canton is a basic stir fry noodle dish which is the Filipino version of Chinese fried noodles cooked in a skillet or wok. This is a versatile entree which can be a family meal or transform to a party dish. There are many versions of this Philippine favorite and different meats, seafood and vegetables are added to it. For this specific meatless recipe, I used shrimps and vegetables]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">12761</post-id>	</item>
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		<title>Hard-Boiled Eggs with Peas and Vegetables in Curry</title>
		<link>https://thequirinokitchen.com/how-to-make-hard-boiled-eggs-with-peas-and-vegetables-in-curry/</link>
					<comments>https://thequirinokitchen.com/how-to-make-hard-boiled-eggs-with-peas-and-vegetables-in-curry/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 12 Apr 2015 03:00:35 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Hard Boiled Eggs with Peas and Vegetable Curry]]></category>
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		<category><![CDATA[Nancie McDermott]]></category>
		<category><![CDATA[Simply Vegetarian Thai Recipes by Nancie McDermott]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5038</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-hard-boiled-eggs-with-peas-and-vegetables-in-curry/" title="Hard-Boiled Eggs with Peas and Vegetables in Curry" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2015/04/AsianInAmericaEggsInCurryTopHorizCam-e1428785149648.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/04/AsianInAmericaEggsInCurryTopHorizCam-e1428785149648.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/04/AsianInAmericaEggsInCurryTopHorizCam-e1428785149648-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>&#160;When we drove to Washington DC to attend the annual International Association of Culinary Professionals (IACP) , I was asked why I came at the breakfast meeting of the Digital Media Section. &#8220;To reconnect, make new friends and learn about what&#8217;s new,&#8221; I answered. This year&#8217;s IACP theme was &#8216;communications&#8217;. I pondered how I could...]]></description>
		
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