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	<title>melted butter Archives - The Quirino Kitchen</title>
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	<title>melted butter Archives - The Quirino Kitchen</title>
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		<title>No-Bake Cheesecake with Strawberries and Blueberries</title>
		<link>https://thequirinokitchen.com/how-to-make-a-no-bake-cheesecake-with-strawberries-and-blueberries/</link>
					<comments>https://thequirinokitchen.com/how-to-make-a-no-bake-cheesecake-with-strawberries-and-blueberries/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 29 Jun 2016 15:16:03 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[4th of July desserts]]></category>
		<category><![CDATA[Fourth of July recipes]]></category>
		<category><![CDATA[fresh blueberries]]></category>
		<category><![CDATA[fresh strawberries]]></category>
		<category><![CDATA[graham cracker crumbs]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[Keebler shortbread crumbs]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[melted butter]]></category>
		<category><![CDATA[organic powdered or confectioner's sugar]]></category>
		<category><![CDATA[Philadelphia cream cheese]]></category>
		<category><![CDATA[red white blue dessert]]></category>
		<category><![CDATA[unsalted]]></category>
		<category><![CDATA[whipped cream (regular/original)]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5284</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-a-no-bake-cheesecake-with-strawberries-and-blueberries/" title="No-Bake Cheesecake with Strawberries and Blueberries" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2015/08/AsianInAmericaNoBakeBerryCheesecakeNice-e1438537805715.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/08/AsianInAmericaNoBakeBerryCheesecakeNice-e1438537805715.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/08/AsianInAmericaNoBakeBerryCheesecakeNice-e1438537805715-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>Summer season or not, there will be days you need a dessert but don't have time to fuss in the kitchen for hours. This easy No-Bake Cheesecake with Strawberries and Blueberries is the solution for you. Simply put together a no-bake pie crust and the creamy cheesecake ingredients. After refrigerating the entire pie overnight, decorate with a bounty of fresh berries or fruits in season]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5284</post-id>	</item>
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		<title>Mini Strawberry Cheesecakes</title>
		<link>https://thequirinokitchen.com/how-to-make-mini-cheesecakes-from-the-hello-kitty-baking-book/</link>
					<comments>https://thequirinokitchen.com/how-to-make-mini-cheesecakes-from-the-hello-kitty-baking-book/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 08 Oct 2014 22:35:02 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[assorted Hello Kitty stickers]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[graham cracker crumbs]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[melted butter]]></category>
		<category><![CDATA[mini bamboo skewers]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[strawberry jam]]></category>
		<category><![CDATA[vanilla extract]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4711</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-mini-cheesecakes-from-the-hello-kitty-baking-book/" title="Mini Strawberry Cheesecakes" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2014/10/AsianInAmericaMiniCheesecakeHelloKittyOnePiece-e1412802890308.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/10/AsianInAmericaMiniCheesecakeHelloKittyOnePiece-e1412802890308.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/10/AsianInAmericaMiniCheesecakeHelloKittyOnePiece-e1412802890308-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2014/10/AsianInAmericaMiniCheesecakeHelloKittyOnePiece-e1412802890308-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>I have loved Hello Kitty for a long time so it was a delight to bake these Mini Cheesecakes from the Hello Kitty Cookbook. I often gave gifts from the adorable Hello Kitty line to my nieces when we lived in Manila. My fascination for her followed me here to the USA. The whimsical charm...]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4711</post-id>	</item>
		<item>
		<title>Calamansi Lime Pie</title>
		<link>https://thequirinokitchen.com/calamansi-pie-the-filipino-lime/</link>
					<comments>https://thequirinokitchen.com/calamansi-pie-the-filipino-lime/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 13 Sep 2013 05:00:47 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Featured]]></category>
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		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Asian in America recipe]]></category>
		<category><![CDATA[calamansi juice frozen concentrate]]></category>
		<category><![CDATA[Calamansi Lime Pie]]></category>
		<category><![CDATA[calamansi sables crumbs]]></category>
		<category><![CDATA[Elizabeth Ann Quirino recipe]]></category>
		<category><![CDATA[Filipino desserts]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[graham cracker crumbs]]></category>
		<category><![CDATA[Knox unflavored gelatin]]></category>
		<category><![CDATA[melted butter]]></category>
		<category><![CDATA[Philippine home cooking recipe]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[sweetened condensed milk]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[whipped cream]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4002</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/calamansi-pie-the-filipino-lime/" title="Calamansi Lime Pie" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/09/AsianInAmericaCalamansiPieWHOLE-e1378618381417.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/09/AsianInAmericaCalamansiPieWHOLE-e1378618381417.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/09/AsianInAmericaCalamansiPieWHOLE-e1378618381417-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/09/AsianInAmericaCalamansiPieWHOLE-e1378618381417-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>This is a Filipino pie because it used calamansi, the Philippine lime. The sweet, tangy citrus flavor added a zesty, lightness to the pie filling. The creamy citrus smoothness was a great contrast to the buttery crumb crust.]]></description>
		
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			<slash:comments>24</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4002</post-id>	</item>
		<item>
		<title>Cheese Pimiento &#8211; Pineapple Sandwich Spread</title>
		<link>https://thequirinokitchen.com/cheese-pimiento-pineapple-sandwich-spread-on-filipino-pan-de-sal/</link>
					<comments>https://thequirinokitchen.com/cheese-pimiento-pineapple-sandwich-spread-on-filipino-pan-de-sal/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 31 Aug 2012 03:30:13 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Breakfast]]></category>
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		<category><![CDATA[Dinner]]></category>
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		<category><![CDATA[Featured]]></category>
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		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Cheese Pimiento Pineapple Sandwich Spread]]></category>
		<category><![CDATA[crushed pineapple]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[Filipino pan de sal]]></category>
		<category><![CDATA[grated sharp cheddar cheese]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[melted butter]]></category>
		<category><![CDATA[red bell peppers]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=1761</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/cheese-pimiento-pineapple-sandwich-spread-on-filipino-pan-de-sal/" title="Cheese Pimiento &#8211; Pineapple Sandwich Spread" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2012/08/IMG_4647-e1346362529499.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/08/IMG_4647-e1346362529499.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/08/IMG_4647-e1346362529499-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2012/08/IMG_4647-e1346362529499-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>] “Do you have the recipe for Cheese Pimiento Sandwich Spread?” asked my cousin, Jan, in a text message. “It’s expensive in the Filipino stores!” I quickly gave her this one and added the pineapple as a twist to this favorite Filipino sandwich spread. It was also a great &#8220;back to school&#8221; lunchbox sandwich idea,...]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1761</post-id>	</item>
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