https://thequirinokitchen.com/tag/merienda/ Asian cooking, culture and stories of recipes Mon, 12 Feb 2024 18:16:58 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/merienda/ 32 32 https://thequirinokitchen.com/banana-bread-with-chocolate-chips-and-chocolate-frosting/ https://thequirinokitchen.com/banana-bread-with-chocolate-chips-and-chocolate-frosting/#respond Sat, 10 Feb 2024 00:55:26 +0000 https://thequirinokitchen640.e.wpstage.net/?p=87113 This is a classic Banana Bread recipe made special with the addition of semi sweet chocolate chips in the batter. This is also one of the easiest desserts to make with over ripened bananas and baking ingredients you probably have in your pantry. The combined chocolate-banana flavors and aromas within the moist loaf are hard to resist. And the creamy, luscious Chocolate Frosting slathered on top and the sides make it even more decadent.]]> https://thequirinokitchen.com/banana-bread-with-chocolate-chips-and-chocolate-frosting/feed/ 0 87113 https://thequirinokitchen.com/bake-homemade-pan-de-sal-filipino-bread-bun/ https://thequirinokitchen.com/bake-homemade-pan-de-sal-filipino-bread-bun/#comments Tue, 23 Jan 2018 20:06:35 +0000 https://www.asianinamericamag.com/?p=6818 The Filipino Pan de Sal is probably the most iconic of all bread buns in the Philippines. I baked these from family recipes I brought with me to America. These pan de sal buns come out crusty on the outside, yet soft and billowy on the inside. Serve these buns for breakfast, merienda or any meal]]> https://thequirinokitchen.com/bake-homemade-pan-de-sal-filipino-bread-bun/feed/ 7 6818