https://thequirinokitchen.com/tag/milk/ Asian cooking, culture and stories of recipes Sat, 05 Aug 2023 14:32:43 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/milk/ 32 32 https://thequirinokitchen.com/how-to-make-a-mango-strawberry-pie-and-my-new-color-and-cook-food-coloring-book/ https://thequirinokitchen.com/how-to-make-a-mango-strawberry-pie-and-my-new-color-and-cook-food-coloring-book/#respond Fri, 29 Apr 2016 14:59:56 +0000 http://asianinamericamag.com/?p=5721 One of the easiest pies to put together is a Mango-Strawberry Pie. Make the most of the spring fruits in season like strawberries and fresh mangoes. Slice and toss them in a 2-layer pie crust, whether made-from-scratch or store-bought. Best dessert you can make in a short amount of time.]]> https://thequirinokitchen.com/how-to-make-a-mango-strawberry-pie-and-my-new-color-and-cook-food-coloring-book/feed/ 0 5721 https://thequirinokitchen.com/how-i-made-buko-pies-coconut-custard-tarts-for-a-pie-party-at-the-ice/ https://thequirinokitchen.com/how-i-made-buko-pies-coconut-custard-tarts-for-a-pie-party-at-the-ice/#comments Fri, 09 Oct 2015 23:56:04 +0000 http://asianinamericamag.com/?p=5395 These are tiny Filipino buko - coconut pies, made in small tart tins. Use a single pastry crust and fill it with a custard-like, coconut filling.]]> https://thequirinokitchen.com/how-i-made-buko-pies-coconut-custard-tarts-for-a-pie-party-at-the-ice/feed/ 5 5395 https://thequirinokitchen.com/how-to-make-adobo-beef-burgers/ https://thequirinokitchen.com/how-to-make-adobo-beef-burgers/#comments Fri, 03 Jul 2015 03:26:11 +0000 http://asianinamericamag.com/?p=5220 These Adobo Beef Burgers have Filipino flavors. I have grilled many burgers over the years we've lived in America. My family loves a good old fashioned burger served with crisp fries on the side. This time I made a Pinoy burger with adobo flavors of garlic and vinegar. I cooked vegetables right next to the patties on the grill to serve as a side. And for an added Filipino touch, stacked the burgers and condiments on a jumbo pan de sal, the Filipino bun.]]> https://thequirinokitchen.com/how-to-make-adobo-beef-burgers/feed/ 1 5220 https://thequirinokitchen.com/how-to-make-a-chocolate-cake-with-mango-coconut-frosting/ https://thequirinokitchen.com/how-to-make-a-chocolate-cake-with-mango-coconut-frosting/#comments Fri, 12 Jun 2015 04:10:08 +0000 http://asianinamericamag.com/?p=5168 [amazon_link asins=’B003OXNBYC,B0786CKC5J,B009GKNVTW,B077TX6VCR,B00VSVYH2C,B01LAX4V32,B0002UN7PI,B011J5MKPC,B0000B28RB’ template=’ProductCarousel’ store=’queensnotcom-20′ marketplace=’US’ link_id=’fb2ecb91-e537-11e8-bc07-671948e31ae3′]When the calendar on my phone beeped to remind me of a friend’s birthday, I panicked. The electronic reminder was too late in the day for me to stop what I was doing and bake a cake from scratch. So I baked this Chocolate Cake with Mango-Coconut Frosting. When my...]]> https://thequirinokitchen.com/how-to-make-a-chocolate-cake-with-mango-coconut-frosting/feed/ 4 5168 https://thequirinokitchen.com/how-to-make-ube-pound-cake-with-ube-glaze/ https://thequirinokitchen.com/how-to-make-ube-pound-cake-with-ube-glaze/#comments Wed, 17 Dec 2014 03:30:55 +0000 http://asianinamericamag.com/?p=4835 This Ube Pound Cake with an Ube Glaze was a new addition to our holiday feast this year. Instead of the usual ube chiffon cake we, Filipinos are used to, I baked a pound cake  using boiled ube (purple yam). This ube pound cake had a heavy, rich texture. Every slice was plump and magnificent, made more magical by the ube glaze cascading down all sides.]]> https://thequirinokitchen.com/how-to-make-ube-pound-cake-with-ube-glaze/feed/ 31 4835 https://thequirinokitchen.com/how-to-make-ensaimadas-filipino-brioche-buns-with-butter-and-cheese/ https://thequirinokitchen.com/how-to-make-ensaimadas-filipino-brioche-buns-with-butter-and-cheese/#comments Sat, 06 Dec 2014 17:40:57 +0000 http://asianinamericamag.com/?p=4814 Ensaymadas (say 'enh-sey-mah-das') are brioche buns baked with eggs, cheese and butter in the dough. This is one of the most iconic symbols of the holidays in the Philippines, although the ensaymada is available year round, too. Since I cannot find any good ensaymadas here in America, I started baking my own batch. The two-day process may seem tedious at first, but once the buttery buns are out of the oven, you will realize it was all worth it. Bake them ahead, freeze and reheat them for a more convenient pace. ]]> https://thequirinokitchen.com/how-to-make-ensaimadas-filipino-brioche-buns-with-butter-and-cheese/feed/ 8 4814 https://thequirinokitchen.com/how-to-make-chicken-or-turkey-empanadas/ https://thequirinokitchen.com/how-to-make-chicken-or-turkey-empanadas/#comments Sun, 16 Nov 2014 19:20:46 +0000 http://asianinamericamag.com/?p=4782 These buttery, flaky Chicken or Turkey Empanadas are what I bake when there are leftovers. First make the pastry crust, then freeze it. After the holidays, shred the leftover meat and cook it with potatoes and carrots. ]]> https://thequirinokitchen.com/how-to-make-chicken-or-turkey-empanadas/feed/ 2 4782 https://thequirinokitchen.com/waffles-with-spanish-chorizos-how-my-sons-cook-for-me/ https://thequirinokitchen.com/waffles-with-spanish-chorizos-how-my-sons-cook-for-me/#comments Sat, 10 May 2014 22:00:21 +0000 http://asianinamericamag.com/?p=4465 Waffles with Spanish Chorizos are savory, slightly spicy sausages cooked, then crumbled to cook into fluffy, crisp waffles. Pour the maple syrup is breakfast or brunch is ready. ]]> https://thequirinokitchen.com/waffles-with-spanish-chorizos-how-my-sons-cook-for-me/feed/ 2 4465 https://thequirinokitchen.com/homemade-vanilla-waffles-with-brandied-asian-pears/ https://thequirinokitchen.com/homemade-vanilla-waffles-with-brandied-asian-pears/#comments Sun, 31 Mar 2013 02:43:07 +0000 http://asianinamericamag.com/?p=3604 These are delightful homemade Vanilla Waffles with Asian Pears cooked in brandy.]]> https://thequirinokitchen.com/homemade-vanilla-waffles-with-brandied-asian-pears/feed/ 13 3604