https://thequirinokitchen.com/tag/miso-paste/ Asian cooking, culture and stories of recipes Wed, 08 Mar 2023 17:48:44 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/miso-paste/ 32 32 https://thequirinokitchen.com/how-to-cook-tokwa-goreng-spicy-sweet-tofu-and-vegetables-with-peanuts/ https://thequirinokitchen.com/how-to-cook-tokwa-goreng-spicy-sweet-tofu-and-vegetables-with-peanuts/#comments Sun, 08 Mar 2015 03:00:17 +0000 http://asianinamericamag.com/?p=4989 Tokwa Goreng (say ‘tokh-wah goh-reng’) is adapted from an Indonesian dish. Goreng means ‘fried’ and in this recipe refers to the tofu ( tokwa to Filipinos) which I pan fried before mixing in the all-vegetable saute. I used tamari sauce to stir fry the ingredients and added bird’s eye chilies (siling labuyo in the Philippines) to give the dish a kick.]]> https://thequirinokitchen.com/how-to-cook-tokwa-goreng-spicy-sweet-tofu-and-vegetables-with-peanuts/feed/ 2 4989