https://thequirinokitchen.com/tag/misua-soup-recipe-by-elizabeth-ann-quirino/ Asian cooking, culture and stories of recipes Thu, 28 Sep 2023 21:58:55 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/misua-soup-recipe-by-elizabeth-ann-quirino/ 32 32 https://thequirinokitchen.com/sabaw-ng-miswa-misua-soup-with-meatballs/ https://thequirinokitchen.com/sabaw-ng-miswa-misua-soup-with-meatballs/#comments Sun, 16 Mar 2014 05:00:07 +0000 http://asianinamericamag.com/?p=4348 Misua Noodles Soup with Meatballs and Vegetables is made with wheat or ‘Chinese vermicelli noodles’. This is a classic Filipino soup and easy to make for any night. My mother cooked this often when we were children especially because my younger sister was a picky eater. Misua soup was the only thing my little sister ate then. Start with a good soup stock and mix in the meatballs, noodles, vegetables and beaten egg. Traditionally, Filipinos add patola (sponge gourd or Asian okra) but if not available, substitute with zucchini slices like I did for this recipe.]]> https://thequirinokitchen.com/sabaw-ng-miswa-misua-soup-with-meatballs/feed/ 6 4348