https://thequirinokitchen.com/tag/moms-recipes/ Asian cooking, culture and stories of recipes Sun, 30 Jul 2023 18:01:22 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/moms-recipes/ 32 32 https://thequirinokitchen.com/chicken-marbella/ https://thequirinokitchen.com/chicken-marbella/#respond Sat, 15 Feb 2020 23:01:41 +0000 https://www.asianinamericamag.com/?p=12708 Chicken Marbella is a timeless recipe for a special-occasion. This was popular party fare from my mother's time. But today, I love to cook this for its ease, simplicity of preparation, accessible ingredients and superb flavors. One has to marinate the chicken overnight in red wine vinegar, garlic, capers, prunes, bay leaves, white wine and seasonings, and then bake it the next day. This was adapted from Ina Garten's recipe featured on The Kitchn. ]]> https://thequirinokitchen.com/chicken-marbella/feed/ 0 12708 https://thequirinokitchen.com/how-to-cook-sarciadong-isda-pompano-with-tomato-onions-and-egg-topping/ https://thequirinokitchen.com/how-to-cook-sarciadong-isda-pompano-with-tomato-onions-and-egg-topping/#respond Sun, 18 Mar 2018 22:22:19 +0000 https://www.asianinamericamag.com/?p=7070 The classic Filipino Sarciadong Isda – Fish with Tomatoes, Onions and Egg Topping is one of the easiest ways to prepare fish. You can use any whole white fish or fillet available. For this instance, I used a large, fresh pompano. We love the sweet-flavored, meaty fish and enjoy the salty topping of tomatoes, onions and egg that go with it. ]]> https://thequirinokitchen.com/how-to-cook-sarciadong-isda-pompano-with-tomato-onions-and-egg-topping/feed/ 0 7070 https://thequirinokitchen.com/how-to-cook-chicken-croquettes/ https://thequirinokitchen.com/how-to-cook-chicken-croquettes/#comments Wed, 14 Mar 2018 23:26:41 +0000 https://www.asianinamericamag.com/?p=7053 Chicken Croquettes was a classic Filipino recipe I learned from my mom using leftovers of chopped roast chicken and mashed potatoes. She cooked and served this often to us during our childhood years. In turn, I’ve done the same for my sons when they were growing up. It’s sheer comfort food and a hearty all-in-one weekend meal. You can use leftovers from the Sunday roast for this dish. ]]> https://thequirinokitchen.com/how-to-cook-chicken-croquettes/feed/ 2 7053 https://thequirinokitchen.com/make-hawaiian-salmon-furikake-mayonnaise/ https://thequirinokitchen.com/make-hawaiian-salmon-furikake-mayonnaise/#respond Mon, 07 Aug 2017 00:31:37 +0000 https://www.asianinamericamag.com/?p=6669 This Hawaiian Salmon with Furikake and Mayonnaise is baked with the Japanese seasoning that consists of dry flakes of fish, seaweed, salt and sugar. The popularity of furikake has grown in America in the last few years. It is often sprinkled on rice, vegetables and fish when cooking. I added a thin layer of mayonnaise on top of the salmon before sprinkling the seasoning, which made the fish moist and juicy. My mom's 'pescado con mayonesa' recipe of long ago came to mind when I spread the mayo all around.]]> https://thequirinokitchen.com/make-hawaiian-salmon-furikake-mayonnaise/feed/ 0 6669