https://thequirinokitchen.com/tag/mothers-day-recipes/ Asian cooking, culture and stories of recipes Sat, 11 Nov 2023 00:30:25 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/mothers-day-recipes/ 32 32 https://thequirinokitchen.com/pastillas-de-ube-purple-yam-milk-candy/ https://thequirinokitchen.com/pastillas-de-ube-purple-yam-milk-candy/#respond Thu, 11 May 2023 23:21:40 +0000 https://thequirinokitchen640.e.wpstage.net/?p=84287 Pastillas de Ube are rich, thick, chewy dessert treats, and a popular Filipino milk candy made with ube, a sweet purple-colored yam. Ube (purple yam) grows in the Philippines and is in season there in the late months of the year. For these pastillas, I used frozen boiled ube, rice flour, flavorings, and ube-flavored sweetened condensed milk. These delightful, soft ube milk candies are wonderful for desserts or snacks.]]> https://thequirinokitchen.com/pastillas-de-ube-purple-yam-milk-candy/feed/ 0 84287 https://thequirinokitchen.com/chocolate-brownies-with-walnuts/ https://thequirinokitchen.com/chocolate-brownies-with-walnuts/#respond Sat, 07 May 2022 19:58:45 +0000 https://www.asianinamericamag.com/?p=18695 These Chocolate Brownies with Walnuts are a true testament that Filipinos love desserts especially with chocolate. This easy recipe consists of the basic ingredients needed for a rich, fudgy brownie. What sets it apart from other brownie recipes is that you baked it with love, for those you love.]]> https://thequirinokitchen.com/chocolate-brownies-with-walnuts/feed/ 0 18695 https://thequirinokitchen.com/bangus-en-tocho/ https://thequirinokitchen.com/bangus-en-tocho/#respond Fri, 07 May 2021 23:17:46 +0000 https://www.asianinamericamag.com/?p=16489 Bangus En Tocho is a classic Filipino fish dish made with bangus (milkfish), pan -fried, then simmered in a Tocho sauce flavored with ginger, garlic, onions, and tausi (salted black beans), Tofu cubes and tomatoes are added to complete the entree. Best served with rice. ]]> https://thequirinokitchen.com/bangus-en-tocho/feed/ 0 16489 https://thequirinokitchen.com/beef-short-ribs-calderetta-instant-pot-stovetop/ https://thequirinokitchen.com/beef-short-ribs-calderetta-instant-pot-stovetop/#comments Sun, 25 Apr 2021 23:49:23 +0000 https://www.asianinamericamag.com/?p=16442 Beef Short Ribs Calderetta is my version of a classic Filipino stew with beef chunks simmered in a tomato-sauce broth. For added flavors, the stew is cooked with potatoes, bell peppers, Spanish olives, and seasonings.]]> https://thequirinokitchen.com/beef-short-ribs-calderetta-instant-pot-stovetop/feed/ 4 16442 https://thequirinokitchen.com/adobong-pula-chicken-adobo-in-atsuete/ https://thequirinokitchen.com/adobong-pula-chicken-adobo-in-atsuete/#comments Sat, 04 May 2019 23:00:09 +0000 https://www.asianinamericamag.com/?p=8506 Adobong Pula – Chicken Adobo in Atsuete is the traditional Filipino adobo stew cooked in atsuete (annatto) with the classic ingredients of garlic, vinegar, peppercorns, bay leaves and seasonings. Each region in the Philippines has their bragging rights to their own special version of adobo, the unofficial national dish. Each one is as scrumptious as the next. I often see adobo with atsuete cooked in the Iloilo and Visayas region in the Philippines. ]]> https://thequirinokitchen.com/adobong-pula-chicken-adobo-in-atsuete/feed/ 9 8506 https://thequirinokitchen.com/a-hundred-mangoes-in-a-bottle-and-a-mango-jam-recipe/ https://thequirinokitchen.com/a-hundred-mangoes-in-a-bottle-and-a-mango-jam-recipe/#comments Sun, 13 May 2018 05:00:43 +0000 https://www.asianinamericamag.com/?p=7171 This recipe for Mango Jam was made after several attempts and many years of trying to recreate what my mom used to make. One needs fully ripened, sweet mangoes for this. Mango season here in the USA is from spring to mid-summer. However, these days, one can find mangoes nearly all year round in large American markets. It is also a good time to find mangoes on sale. Those not so perfect-looking fruit which store owners are ready to discard can be perfect for this process. ]]> https://thequirinokitchen.com/a-hundred-mangoes-in-a-bottle-and-a-mango-jam-recipe/feed/ 3 7171 https://thequirinokitchen.com/how-to-make-shrimp-paella/ https://thequirinokitchen.com/how-to-make-shrimp-paella/#respond Sat, 12 May 2018 05:00:42 +0000 https://www.asianinamericamag.com/?p=7153 This Shrimp Paella dish is cooked Filipino-style like the popular bringhe which has coconut milk and yellow curry.]]> https://thequirinokitchen.com/how-to-make-shrimp-paella/feed/ 0 7153 https://thequirinokitchen.com/how-to-cook-nilagang-baboy-pork-stew-with-vegetables/ https://thequirinokitchen.com/how-to-cook-nilagang-baboy-pork-stew-with-vegetables/#respond Sun, 06 May 2018 16:31:59 +0000 https://www.asianinamericamag.com/?p=7147 The Filipino Nilagang Baboy is a classic one-pot meal of boiled pork with vegetables in clear broth. This is one of the easiest soup meals to cook. You can make this in different ways: In a large stockpot on the stove top, in a slow cooker or the current favorite Instant Pot. Boil and simmer the pork chunks first in clear broth flavored with patis. Then toss in the vegetables and simmer till done.]]> https://thequirinokitchen.com/how-to-cook-nilagang-baboy-pork-stew-with-vegetables/feed/ 0 7147 https://thequirinokitchen.com/how-to-make-chocolate-cupcakes-with-vanilla-butter-cream-frosting-and-roses-for-mama/ https://thequirinokitchen.com/how-to-make-chocolate-cupcakes-with-vanilla-butter-cream-frosting-and-roses-for-mama/#comments Fri, 08 May 2015 03:00:22 +0000 http://asianinamericamag.com/?p=5093 I baked these Chocolate Cupcakes with a Vanilla Butter Cream Frosting and Roses to honor my mother-in-law. I baked together with Alicia, my sister-in-law who lives in Canada. We baked these to honor her late Mama who loved chocolate. Make these in stages. I baked the cupcakes a day ahead and froze them. I made the vanilla frosting the next day. As a shortcut, Alicia used gum paste (from Wilton's) to make the roses. She is a more patient and better artistic cake decorator than I am, thus we used her photos here.]]> https://thequirinokitchen.com/how-to-make-chocolate-cupcakes-with-vanilla-butter-cream-frosting-and-roses-for-mama/feed/ 6 5093 https://thequirinokitchen.com/how-to-make-a-mushroom-vegetable-breakfast-casserole/ https://thequirinokitchen.com/how-to-make-a-mushroom-vegetable-breakfast-casserole/#comments Sun, 03 May 2015 03:00:44 +0000 http://asianinamericamag.com/?p=5003 Some of my best emails come from readers who ask “What can I cook for my mom? I’d like to surprise her with a dish. Can you suggest a recipe?” My reply to reader-friends is always “Start simple. Cook an easy dish like a Mushroom-Vegetable Breakfast Casserole. Your mom will love anything you cook.” I...]]> https://thequirinokitchen.com/how-to-make-a-mushroom-vegetable-breakfast-casserole/feed/ 2 5003