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	<title>Mother&#039;s Day Archives - The Quirino Kitchen</title>
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	<title>Mother&#039;s Day Archives - The Quirino Kitchen</title>
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	<item>
		<title>Mango Margarita Cocktail</title>
		<link>https://thequirinokitchen.com/mango-margarita-cocktail/</link>
					<comments>https://thequirinokitchen.com/mango-margarita-cocktail/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 02 May 2021 23:33:55 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[Betty Ann Quirino]]></category>
		<category><![CDATA[Cinco de Mayo recipes]]></category>
		<category><![CDATA[cocktail recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Mango Margarita Cocktail Drink]]></category>
		<category><![CDATA[Mango recipes]]></category>
		<category><![CDATA[Mother's Day]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy drinks]]></category>
		<category><![CDATA[summer recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=16466</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/mango-margarita-cocktail/" title="Mango Margarita Cocktail" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/05/AsianInAmericaMangoMargaritaWatermarkMay2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/05/AsianInAmericaMangoMargaritaWatermarkMay2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/05/AsianInAmericaMangoMargaritaWatermarkMay2021-e1619994714565-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/05/AsianInAmericaMangoMargaritaWatermarkMay2021-e1619994714565.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>This Mango Margarita Cocktail is a variation of the basic Margarita, one of the favorite beverages of all time. It's also easy to make from scratch. I added mango puree, made from fresh Ataulfo mangoes. This mango variety is similar to the Philippine carabao mangoes, which are sweeter and less fibrous. Serve this drink straight up, on the rocks or frozen. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">16466</post-id>	</item>
		<item>
		<title>Favorite Filipino Dishes and Desserts for Mother&#8217;s Day and All Occasions</title>
		<link>https://thequirinokitchen.com/make-favorite-filipino-dishes-desserts-mothers-day-occasions/</link>
					<comments>https://thequirinokitchen.com/make-favorite-filipino-dishes-desserts-mothers-day-occasions/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 12 May 2017 05:00:24 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Favorite Filipino Dishes Desserts]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Lourdes Lulu Reyes Besa]]></category>
		<category><![CDATA[meat recipes]]></category>
		<category><![CDATA[Mother's Day]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<guid isPermaLink="false">http://www.asianinamericamag.com/?p=6527</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/make-favorite-filipino-dishes-desserts-mothers-day-occasions/" title="Favorite Filipino Dishes and Desserts for Mother&#8217;s Day and All Occasions" rel="nofollow"><img width="600" height="600" src="https://thequirinokitchen.com/wp-content/uploads/2017/05/AsianInAmericaDessertsCollageMothersDay2017-e1494532700238.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/05/AsianInAmericaDessertsCollageMothersDay2017-e1494532700238.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2017/05/AsianInAmericaDessertsCollageMothersDay2017-e1494532700238-300x300.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2017/05/AsianInAmericaDessertsCollageMothersDay2017-e1494532700238-150x150.jpg 150w, https://thequirinokitchen.com/wp-content/uploads/2017/05/AsianInAmericaDessertsCollageMothersDay2017-e1494532700238-500x500.jpg 500w, https://thequirinokitchen.com/wp-content/uploads/2017/05/AsianInAmericaDessertsCollageMothersDay2017-e1494532700238-320x320.jpg 320w" sizes="(max-width: 600px) 100vw, 600px" /></a>It is because of my late mom, Lulu Reyes Besa that I can share these favorite Filipino dishes and desserts with you today. I learned how to cook and bake from Mom as soon as I was tall enough to reach the kitchen counter. I grew up in the Philippines but when I moved to...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6527</post-id>	</item>
		<item>
		<title>Asparagus Rice with Eggs, Mushrooms and Vegetables</title>
		<link>https://thequirinokitchen.com/make-asparagus-rice-eggs-mushrooms-vegetables/</link>
					<comments>https://thequirinokitchen.com/make-asparagus-rice-eggs-mushrooms-vegetables/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 06 May 2017 17:45:28 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asparagus Rice with Eggs Mushrooms Vegetables]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Farm to Table Asian Secrets Cookbook by Patricia Tanumihardja]]></category>
		<category><![CDATA[Mother's Day]]></category>
		<guid isPermaLink="false">http://www.asianinamericamag.com/?p=6513</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/make-asparagus-rice-eggs-mushrooms-vegetables/" title="Asparagus Rice with Eggs, Mushrooms and Vegetables" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2017/05/AsianInAmericaAsparagusRiceBowlNICE2nd-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/05/AsianInAmericaAsparagusRiceBowlNICE2nd-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2017/05/AsianInAmericaAsparagusRiceBowlNICE2nd-e1494018632621-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2017/05/AsianInAmericaAsparagusRiceBowlNICE2nd-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2017/05/AsianInAmericaAsparagusRiceBowlNICE2nd-180x120.jpg 180w, https://thequirinokitchen.com/wp-content/uploads/2017/05/AsianInAmericaAsparagusRiceBowlNICE2nd-e1494018632621.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>The abundance of asparagus in the spring here in America motivated me to cook Asparagus Rice with Eggs and Vegetables. Simply have fresh asparagus and assorted vegetables ready. Boil the eggs and have on hand day-old, refrigerated cooked rice. Put them together and you have a crowd-pleaser. ]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6513</post-id>	</item>
		<item>
		<title>Creme Brulee French Toast</title>
		<link>https://thequirinokitchen.com/creme-brulee-french-toast-a-mothers-day-brunch/</link>
					<comments>https://thequirinokitchen.com/creme-brulee-french-toast-a-mothers-day-brunch/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 13 May 2012 20:17:23 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Asian home cooking]]></category>
		<category><![CDATA[brunch recipes]]></category>
		<category><![CDATA[Creme Brulee French Toast by Tim Quirino]]></category>
		<category><![CDATA[Filipino recipes]]></category>
		<category><![CDATA[Mother's Day]]></category>
		<category><![CDATA[The Quirino Kitchen by Elizabeth Ann Quirino]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=1434</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/creme-brulee-french-toast-a-mothers-day-brunch/" title="Creme Brulee French Toast" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2012/05/IMG_2613-e1336926859747.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/05/IMG_2613-e1336926859747.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/05/IMG_2613-e1336926859747-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2012/05/IMG_2613-e1336926859747-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>These lovely, thick slabs of Texas toast were slathered with heavy cream, eggs, vanilla then baked till they resembled a cake-like goodness. A rich, golden caramel syrup cascaded on top of each square like a dream.Regally, a dollop of whipped cream and sweet strawberries adorned the corners. This brunch was how I started my Mother’s...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1434</post-id>	</item>
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