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	<title>My Mother&#039;s Philippine Recipes by Elizabeth Ann Besa Quirino Archives - The Quirino Kitchen</title>
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	<title>My Mother&#039;s Philippine Recipes by Elizabeth Ann Besa Quirino Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/my-mothers-philippine-recipes-by-elizabeth-ann-besa-quirino/</link>
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		<title>Pork Barbecue from My Mother&#8217;s Philippine Recipes</title>
		<link>https://thequirinokitchen.com/how-to-cook-pork-barbecue-from-my-mothers-philippine-recipes/</link>
					<comments>https://thequirinokitchen.com/how-to-cook-pork-barbecue-from-my-mothers-philippine-recipes/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 23 Jun 2018 07:45:42 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Pork]]></category>
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		<category><![CDATA[Filipino food]]></category>
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		<category><![CDATA[My Mother's Philippine Recipes by Elizabeth Ann Besa Quirino]]></category>
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		<category><![CDATA[Pork Barbecue from My Mother's Philippine Recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7197</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-cook-pork-barbecue-from-my-mothers-philippine-recipes/" title="Pork Barbecue from My Mother&#8217;s Philippine Recipes" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2018/06/MyMothersPhilippineRecipesCookbookPorkBBQ2ndPhoto-768x512.jpeg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/06/MyMothersPhilippineRecipesCookbookPorkBBQ2ndPhoto-768x512.jpeg 768w, https://thequirinokitchen.com/wp-content/uploads/2018/06/MyMothersPhilippineRecipesCookbookPorkBBQ2ndPhoto-e1529691873173-300x200.jpeg 300w, https://thequirinokitchen.com/wp-content/uploads/2018/06/MyMothersPhilippineRecipesCookbookPorkBBQ2ndPhoto-1024x683.jpeg 1024w, https://thequirinokitchen.com/wp-content/uploads/2018/06/MyMothersPhilippineRecipesCookbookPorkBBQ2ndPhoto-e1529691873173.jpeg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>One of the most popular Filipino dishes anywhere are these Pork Barbecue. These tender, juicy, charcoal-grilled pork morsels on bamboo skewers are easy to recognize in any Filipino party or gathering. You’ll have great results if you marinate the pork for a few hours or up to overnight in the refrigerator. When you’re ready to cook them in the outdoor grill, brush on the glaze every few minutes to add to the layers of sweet, salty and spicy flavors.]]></description>
		
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		<title>Sotanghon Noodles with Bola-Bola</title>
		<link>https://thequirinokitchen.com/mothers-philippine-recipes-make-sotanghon-noodles-bola-bola/</link>
					<comments>https://thequirinokitchen.com/mothers-philippine-recipes-make-sotanghon-noodles-bola-bola/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 14 Oct 2017 20:11:47 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=6649</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/mothers-philippine-recipes-make-sotanghon-noodles-bola-bola/" title="Sotanghon Noodles with Bola-Bola" rel="nofollow"><img width="400" height="267" src="https://thequirinokitchen.com/wp-content/uploads/2017/10/AsianInAmericaSotanghonNoodlesWithBolaBolaOct2017-1-e1508006893102.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/10/AsianInAmericaSotanghonNoodlesWithBolaBolaOct2017-1-e1508006893102.jpg 400w, https://thequirinokitchen.com/wp-content/uploads/2017/10/AsianInAmericaSotanghonNoodlesWithBolaBolaOct2017-1-e1508006893102-300x200.jpg 300w" sizes="(max-width: 400px) 100vw, 400px" /></a>Sotanghon Noodles with Bola-Bola is a dish of cellophane noodles, meatballs and vegetables. Often, my mom cooked this for special family get-togethers. This recipe can be served in this amount or doubled if expecting guests. The base of this noodle dish is a saute of garlic, onions, celery flavored with patis (fish sauce) and calamansi, the Filipino lime. There is much versatility to this savory, filling meal. One can add or substitute chicken, shrimps and even tofu to the dish. Vegetables are limitless, too. Add vegetables in season if you prefer. I try to cook this dish as close to the recipe my mom used to make with hearty beef meatballs, crisp sitsaro (snow peas) and the silky sotanghon transparent noodles we love.]]></description>
		
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