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	<title>My Mother&#039;s Philippine Recipes Cookbook Archives - The Quirino Kitchen</title>
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	<description>Asian cooking, culture and stories of recipes</description>
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	<title>My Mother&#039;s Philippine Recipes Cookbook Archives - The Quirino Kitchen</title>
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		<title>Ropa Vieja</title>
		<link>https://thequirinokitchen.com/ropa-vieja/</link>
					<comments>https://thequirinokitchen.com/ropa-vieja/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 29 Dec 2022 21:26:31 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino-Spanish recipes]]></category>
		<category><![CDATA[My Mother's Philippine Recipes Cookbook]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Ropa Vieja recipe by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[Spanish Cocido]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=83415</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/ropa-vieja/" title="Ropa Vieja" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2022/12/TheQuirinoKitchenRopaViejaWATERMARKdec2022-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2022/12/TheQuirinoKitchenRopaViejaWATERMARKdec2022-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2022/12/TheQuirinoKitchenRopaViejaWATERMARKdec2022-e1672346635898-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2022/12/TheQuirinoKitchenRopaViejaWATERMARKdec2022-e1672346635898.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Ropa Vieja is a sauteed dish of shredded meats and sliced vegetables, in tomato sauces, which are usually the leftovers from Cocido, a Filipino-Spanish stew which my Mom taught me. I start with making the Cocido for our Sunday family meal, and slice all the leftovers to transform into a myriad of sweet-savory meat and vegetables, for a totally new dish.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">83415</post-id>	</item>
		<item>
		<title>Favorite Filipino Food of the Year</title>
		<link>https://thequirinokitchen.com/favorite-filipino-food-of-the-year/</link>
					<comments>https://thequirinokitchen.com/favorite-filipino-food-of-the-year/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 30 Dec 2019 23:34:07 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Cakes and Snacks Cookbook]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino cookbooks by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[How To Cook Philippine Desserts]]></category>
		<category><![CDATA[Instant Filipino Recipes cookbook]]></category>
		<category><![CDATA[My Mother's Philippine Recipes Cookbook]]></category>
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		<category><![CDATA[Pinoy Lutong Bahay recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=12012</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/favorite-filipino-food-of-the-year/" title="Favorite Filipino Food of the Year" rel="nofollow"><img width="640" height="640" src="https://thequirinokitchen.com/wp-content/uploads/2019/12/AsianInAmericaBestOf2019CollageWatermarkDec2019-e1577746184920.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/12/AsianInAmericaBestOf2019CollageWatermarkDec2019-e1577746184920.jpg 640w, https://thequirinokitchen.com/wp-content/uploads/2019/12/AsianInAmericaBestOf2019CollageWatermarkDec2019-e1577746184920-300x300.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2019/12/AsianInAmericaBestOf2019CollageWatermarkDec2019-e1577746184920-150x150.jpg 150w, https://thequirinokitchen.com/wp-content/uploads/2019/12/AsianInAmericaBestOf2019CollageWatermarkDec2019-e1577746184920-500x500.jpg 500w, https://thequirinokitchen.com/wp-content/uploads/2019/12/AsianInAmericaBestOf2019CollageWatermarkDec2019-e1577746184920-320x320.jpg 320w" sizes="(max-width: 640px) 100vw, 640px" /></a>In my Instagram feed, the most popular Filipino food photos my readers liked in 2019 were those from my three cookbooks. Majority picked my classic Philippine dishes cooked in the Instant Pot, a multicooker that cooks either in high or low pressure. The most liked dessert was my Ube Haleya (purple yam jam), and recipes...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">12012</post-id>	</item>
		<item>
		<title>How to Win: My Mother&#8217;s Philippine Recipes Cookbook GIVEAWAYS for Mother&#8217;s Day</title>
		<link>https://thequirinokitchen.com/how-to-win-my-mothers-philippine-recipes-cookbook-giveaways-for-mothers-day/</link>
					<comments>https://thequirinokitchen.com/how-to-win-my-mothers-philippine-recipes-cookbook-giveaways-for-mothers-day/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 12 May 2018 19:31:50 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
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		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Featured On Other Websites]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Kitchen Confidante by Liren Baker]]></category>
		<category><![CDATA[Lourdes Lulu Reyes Besa a United States Medal of Freedom awardee]]></category>
		<category><![CDATA[Mother's Day Giveaways Gifts]]></category>
		<category><![CDATA[My Mother's Philippine Recipes Cookbook]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7166</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-win-my-mothers-philippine-recipes-cookbook-giveaways-for-mothers-day/" title="How to Win: My Mother&#8217;s Philippine Recipes Cookbook GIVEAWAYS for Mother&#8217;s Day" rel="nofollow"><img width="600" height="468" src="https://thequirinokitchen.com/wp-content/uploads/2017/10/QuirinoElizabethAnnBesaMyMothersPhilippineRecipesCookbookCoverOct2017.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/10/QuirinoElizabethAnnBesaMyMothersPhilippineRecipesCookbookCoverOct2017.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2017/10/QuirinoElizabethAnnBesaMyMothersPhilippineRecipesCookbookCoverOct2017-300x234.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2017/10/QuirinoElizabethAnnBesaMyMothersPhilippineRecipesCookbookCoverOct2017-180x140.jpg 180w, https://thequirinokitchen.com/wp-content/uploads/2017/10/QuirinoElizabethAnnBesaMyMothersPhilippineRecipesCookbookCoverOct2017-513x400.jpg 513w" sizes="(max-width: 600px) 100vw, 600px" /></a>Memories of my late mom, Lourdes &#8220;Lulu&#8221; Reyes Besa, her cooking and her love come back vividly to me on Mother&#8217;s Day. I have gathered her favorite Filipino recipes in My Mother&#8217;s Philippine Recipes Cookbook and so for Mother&#8217;s Day, I&#8217;m giving away two free copies to readers in partnership with Liren Baker, the wonderful...]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7166</post-id>	</item>
		<item>
		<title>Spanish Cocido and Coconut Leche Flan for the New Year</title>
		<link>https://thequirinokitchen.com/spanish-cocido-coconut-leche-flan-new-year/</link>
					<comments>https://thequirinokitchen.com/spanish-cocido-coconut-leche-flan-new-year/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 23:44:58 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
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		<category><![CDATA[Featured On Other Websites]]></category>
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		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Cocido a la Madrilena]]></category>
		<category><![CDATA[Coconut Leche Flan]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[My Mother's Philippine Recipes Cookbook]]></category>
		<category><![CDATA[Positively Filipino online magazine]]></category>
		<category><![CDATA[Spanish Cocido]]></category>
		<category><![CDATA[The Happy Home Cook]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=6916</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/spanish-cocido-coconut-leche-flan-new-year/" title="Spanish Cocido and Coconut Leche Flan for the New Year" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2017/12/PositivelyFilipinoTHHCChristmasRecipesSpanishCocidoFullSpreadTOPShot2017-768x512.jpeg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/12/PositivelyFilipinoTHHCChristmasRecipesSpanishCocidoFullSpreadTOPShot2017-768x512.jpeg 768w, https://thequirinokitchen.com/wp-content/uploads/2017/12/PositivelyFilipinoTHHCChristmasRecipesSpanishCocidoFullSpreadTOPShot2017-e1514517161677-300x200.jpeg 300w, https://thequirinokitchen.com/wp-content/uploads/2017/12/PositivelyFilipinoTHHCChristmasRecipesSpanishCocidoFullSpreadTOPShot2017-1024x683.jpeg 1024w, https://thequirinokitchen.com/wp-content/uploads/2017/12/PositivelyFilipinoTHHCChristmasRecipesSpanishCocidoFullSpreadTOPShot2017-180x120.jpeg 180w, https://thequirinokitchen.com/wp-content/uploads/2017/12/PositivelyFilipinoTHHCChristmasRecipesSpanishCocidoFullSpreadTOPShot2017-e1514517161677.jpeg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>It is a known fact that Filipinos celebrate the Christmas and holiday season the longest, long after the carols stop airing on the radio. Families and friends still get together on New Year’s so this Spanish Cocido and Coconut Leche Flan are ideal if you’re expecting company. The Spanish Cocido or Cocido a la Madrilena,...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6916</post-id>	</item>
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