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	<title>my mother&#039;s recipes Archives - The Quirino Kitchen</title>
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	<title>my mother&#039;s recipes Archives - The Quirino Kitchen</title>
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		<title>Kalabasa &#8211; Kabocha Squash Soup with Coconut, Shrimps and Pork</title>
		<link>https://thequirinokitchen.com/cook-kabocha-squash-soup-coconut/</link>
					<comments>https://thequirinokitchen.com/cook-kabocha-squash-soup-coconut/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 07 Jan 2018 19:51:15 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino home cooking]]></category>
		<category><![CDATA[How to cook Squash with Coconut Soup]]></category>
		<category><![CDATA[kabocha squash]]></category>
		<category><![CDATA[my mother's recipes]]></category>
		<category><![CDATA[Philippine home cooking]]></category>
		<category><![CDATA[Philippine recipe]]></category>
		<category><![CDATA[Pinoy Lutong Bahay recipes]]></category>
		<category><![CDATA[squash recipes]]></category>
		<category><![CDATA[vegetable soups]]></category>
		<category><![CDATA[winter soup]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=6929</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/cook-kabocha-squash-soup-coconut/" title="Kalabasa &#8211; Kabocha Squash Soup with Coconut, Shrimps and Pork" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2018/01/AsianInAmericaSquashSoupWithShrimpsAndPork-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/01/AsianInAmericaSquashSoupWithShrimpsAndPork-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2018/01/AsianInAmericaSquashSoupWithShrimpsAndPork-e1515348253213-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2018/01/AsianInAmericaSquashSoupWithShrimpsAndPork-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2018/01/AsianInAmericaSquashSoupWithShrimpsAndPork-180x120.jpg 180w, https://thequirinokitchen.com/wp-content/uploads/2018/01/AsianInAmericaSquashSoupWithShrimpsAndPork-e1515348253213.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>This Kalabasa- Kabocha Squash Soup with Coconut is a thick, golden-colored soup entrée made with kabocha squash I found in the Asian markets. In the Philippines, we call this type of squash kalabasa or kulabasa in Kapampangan. Some recipes also refer to it as the Japanese squash. It looks like a large, green pumpkin on the outside and has a bright orange flesh inside. I have cooked different recipes with kabocha squash – from main dishes, sides and even desserts or merienda fare. This soup is one of our family’s favorite.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6929</post-id>	</item>
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		<title>Stir-fried Vegetables with Ham</title>
		<link>https://thequirinokitchen.com/cook-stir-fried-vegetables-ham/</link>
					<comments>https://thequirinokitchen.com/cook-stir-fried-vegetables-ham/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 17 Sep 2017 23:04:29 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian in America home cooking]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[ham recipes]]></category>
		<category><![CDATA[my mother's recipes]]></category>
		<category><![CDATA[Philippine home cooking recipe]]></category>
		<category><![CDATA[Pinoy Lutong Bahay recipes]]></category>
		<category><![CDATA[Stir-fried Vegetables with Ham]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=6757</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/cook-stir-fried-vegetables-ham/" title="Stir-fried Vegetables with Ham" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2017/09/IMG_1992-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/09/IMG_1992-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2017/09/IMG_1992-e1505605020923-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2017/09/IMG_1992-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2017/09/IMG_1992-180x120.jpg 180w, https://thequirinokitchen.com/wp-content/uploads/2017/09/IMG_1992-e1505605020923.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>These Stir-Fried Vegetables with Ham is an easy entrée to cook and put on the table in under 25 minutes. This is so convenient to cook especially on a busy weeknight. Or on weekends, if you want to spend less time in the kitchen but would still like a home-cooked meal. Stir fry vegetables in season. Throw in some savory ham cubes. Mix it all up and serve with a bowl of boiled rice.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6757</post-id>	</item>
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