https://thequirinokitchen.com/tag/namiko-chen-of-just-one-cookbook/ Asian cooking, culture and stories of recipes Fri, 12 Aug 2022 12:32:05 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/namiko-chen-of-just-one-cookbook/ 32 32 https://thequirinokitchen.com/how-to-cook-chicken-teriyaki/ https://thequirinokitchen.com/how-to-cook-chicken-teriyaki/#respond Sun, 22 Apr 2018 20:21:21 +0000 https://www.asianinamericamag.com/?p=7119 This Chicken Teriyaki dish has been a favorite at our family table whether I cook with chicken breasts or thighs. I prepare the meat by pounding the breast pieces before marinating and this helps make it tender. Teriyaki is a Japanese method of cooking by pan-frying or grilling. The word teri means luster and yaki means to grill or broil. I first pan fried the chicken pieces and later cooked the teriyaki sauce in the same skillet.]]> https://thequirinokitchen.com/how-to-cook-chicken-teriyaki/feed/ 0 7119