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	<title>Nancie McDermott recipe Archives - The Quirino Kitchen</title>
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		<title>Easy No-Bake Strawberry Pie</title>
		<link>https://thequirinokitchen.com/how-to-make-a-no-bake-strawberry-pie/</link>
					<comments>https://thequirinokitchen.com/how-to-make-a-no-bake-strawberry-pie/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 07 Sep 2016 05:00:22 +0000</pubDate>
				<category><![CDATA[Desserts and Sweets]]></category>
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		<category><![CDATA[strawberry recipes]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-a-no-bake-strawberry-pie/" title="Easy No-Bake Strawberry Pie" rel="nofollow"><img width="480" height="640" src="https://thequirinokitchen.com/wp-content/uploads/2016/09/AsianInAmericaStrawberryPieNOBakeWholeTopNICE.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/09/AsianInAmericaStrawberryPieNOBakeWholeTopNICE.jpg 480w, https://thequirinokitchen.com/wp-content/uploads/2016/09/AsianInAmericaStrawberryPieNOBakeWholeTopNICE-225x300.jpg 225w" sizes="(max-width: 480px) 100vw, 480px" /></a>"This cool light pink pie couldn't be much simpler nor much more lovely on a hot summer evening," said Nancie McDermott  when she described this pie she called a Strawberry Icebox Pie. Whether strawberries are in season from spring to late summer or available all year round, this is a luscious, elegant dessert to make when you don't want to bake. The crisp graham cracker crumbs make up the crust, a great contrast to the silky, luscious creamy strawberry pie]]></description>
		
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		<title>Chicken Stew Soup with Fluffy Dumplings</title>
		<link>https://thequirinokitchen.com/how-to-make-chicken-stew-soup-with-fluffy-dumplings/</link>
					<comments>https://thequirinokitchen.com/how-to-make-chicken-stew-soup-with-fluffy-dumplings/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 08 Nov 2015 22:42:53 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=5464</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-chicken-stew-soup-with-fluffy-dumplings/" title="Chicken Stew Soup with Fluffy Dumplings" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2015/11/AsianInAmericaChickenAndDumplingsSoupBlueBowlNICE-e1446922041807.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/11/AsianInAmericaChickenAndDumplingsSoupBlueBowlNICE-e1446922041807.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/11/AsianInAmericaChickenAndDumplingsSoupBlueBowlNICE-e1446922041807-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>Nancie McDermott, cookbook author described this Chicken Stew Soup with Fluffy Dumplings recipe as: "This dish is so comforting that it feels restorative". One of the first things I reach for on days I am under the weather is homemade chicken soup. This soup had all the right flavors: savory and hearty with tender tendrils of chicken and fluffy cloud-like dumplings. I cooked this recipe in stages: first, a good soup stock. Then later, assembled the chicken shreds, vegetables and dumped the dumplings.  ]]></description>
		
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