https://thequirinokitchen.com/tag/new-year-recipes/ Asian cooking, culture and stories of recipes Sun, 16 Jan 2022 19:23:04 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/new-year-recipes/ 32 32 https://thequirinokitchen.com/black-kutsinta-instant-pot-stovetop/ https://thequirinokitchen.com/black-kutsinta-instant-pot-stovetop/#comments Sun, 03 Jan 2021 00:12:01 +0000 https://www.asianinamericamag.com/?p=15661 Black Kutsinta is a Filipino rice cake that's a sister version of the classic, orange-colored kakanin Pinoys are familiar with. This black kutsinta is flavored with blackstrap molasses, which gives it a dark, nearly black color, and a thick, sticky texture. The addition of molasses to the traditional recipe gives the rice cake a slight hint of bitterness, which is unnoticed when the sweet toppings of coconut flakes, dulce de leche or coconut jam are added. ]]> https://thequirinokitchen.com/black-kutsinta-instant-pot-stovetop/feed/ 1 15661 https://thequirinokitchen.com/how-to-make-ginataang-bilo-bilo-glutinous-rice-balls-in-coconut-milk/ https://thequirinokitchen.com/how-to-make-ginataang-bilo-bilo-glutinous-rice-balls-in-coconut-milk/#respond Sun, 03 Jan 2016 19:29:36 +0000 http://asianinamericamag.com/?p=5562 The Filipino Ginataang Bilo Bilo - Sweet Rice Dumplings in Coconut Milk are made from glutinous rice flour balls, simmered in a warm stew of coconut milk with sweet jackfruit. If preferred, add cubes of purple yam, sweet yams and slices of ripe plaintains. Tapioca rice balls or sago may also be added to the warm snack or dessert.]]> https://thequirinokitchen.com/how-to-make-ginataang-bilo-bilo-glutinous-rice-balls-in-coconut-milk/feed/ 0 5562