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	<title>Noche Buena Filipino recipes Archives - The Quirino Kitchen</title>
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	<title>Noche Buena Filipino recipes Archives - The Quirino Kitchen</title>
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		<title>Coconut Meatballs with Sweet-Sour Sauce</title>
		<link>https://thequirinokitchen.com/cook-coconut-meatballs-sweet-sour-sauce/</link>
					<comments>https://thequirinokitchen.com/cook-coconut-meatballs-sweet-sour-sauce/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 17 Dec 2017 01:06:07 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Elizabeth Ann Besa Quirino Filipino food blog Asian In America]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/cook-coconut-meatballs-sweet-sour-sauce/" title="Coconut Meatballs with Sweet-Sour Sauce" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2017/12/AsianInAmericaCoconutMeatballsWithSSSsidePhotoNice-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/12/AsianInAmericaCoconutMeatballsWithSSSsidePhotoNice-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2017/12/AsianInAmericaCoconutMeatballsWithSSSsidePhotoNice-e1513470458422-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2017/12/AsianInAmericaCoconutMeatballsWithSSSsidePhotoNice-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2017/12/AsianInAmericaCoconutMeatballsWithSSSsidePhotoNice-180x120.jpg 180w, https://thequirinokitchen.com/wp-content/uploads/2017/12/AsianInAmericaCoconutMeatballsWithSSSsidePhotoNice-e1513470458422.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>This recipe for Coconut Meatballs with Sweet-Sour Sauce is the kind of dish you can serve for a festive family party during the holidays or just be a meal by itself on weekends. This recipe used slivers of coconut meat mixed into the meatballs. Typically, in the Philippines, it is easy to find fresh coconuts and grate the fresh meat for use in this recipe. But since I live in suburban New Jersey with no fresh coconut trees around me, then I used the frozen coconut meat, which are easy to find in Asian markets. The familiar favorite agrio-dulce or sweet-sour sauce poured all over the baked meatballs makes this an enticing-looking entrée that will be forever on your holiday menu.]]></description>
		
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