https://thequirinokitchen.com/tag/noodle-dishes/ Asian cooking, culture and stories of recipes Wed, 29 Jan 2025 16:39:48 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/noodle-dishes/ 32 32 https://thequirinokitchen.com/korean-japchae/ https://thequirinokitchen.com/korean-japchae/#respond Sun, 18 Sep 2022 23:44:40 +0000 https://thequirinokitchen640.e.wpstage.net/?p=82311 This is my version of the popular Korean Japchae. Similar to the Filipino classic pancit bihon or sotanghon guisado, this is a dish which has cellophane noodles and assorted vegetables. The term japchae is Korean for mixed vegetables, I was told. I cooked the egg omelet, and the vegetables and beef strips individually, then mixed them all together with the noodles at the end. This noodle dish is a good balance of sweet-savory flavors, with crisp vegetables and silky noodles all blended together. ]]> https://thequirinokitchen.com/korean-japchae/feed/ 0 82311 https://thequirinokitchen.com/vegetable-lo-mein/ https://thequirinokitchen.com/vegetable-lo-mein/#respond Mon, 31 Jan 2022 00:19:52 +0000 https://www.asianinamericamag.com/?p=18199 This Vegetable Lo Mein is an all-vegetable and noodle dish which is packed with savory flavors. For the stir-fry sauce base, you can either use homemade shrimp stock or vegetable stock (store-bought is fine). Both are delicious either one you choose. The shrimp stock adds a rich, full-bodied flavor. Scale up on vegetables in this recipe or add what you have in season.]]> https://thequirinokitchen.com/vegetable-lo-mein/feed/ 0 18199 https://thequirinokitchen.com/shrimp-and-vegetable-lo-mein/ https://thequirinokitchen.com/shrimp-and-vegetable-lo-mein/#respond Mon, 20 Sep 2021 00:06:20 +0000 https://www.asianinamericamag.com/?p=17338 This Shrimp and Vegetable Lo Mein dish is basically a stir-fry of shrimps with vegetables together with fresh, pre-boiled Chinese noodles. I stir fried the large shrimps together with the vegetables first, poured the sauces, added the seasonings, then incorporated the noodles. This cooks quick and easy, and is a fast, delightful way to serve lo mein noodles for a family meal, any day. ]]> https://thequirinokitchen.com/shrimp-and-vegetable-lo-mein/feed/ 0 17338 https://thequirinokitchen.com/cabbage-with-glass-noodles-sotanghon-stir-fry/ https://thequirinokitchen.com/cabbage-with-glass-noodles-sotanghon-stir-fry/#respond Sun, 14 Mar 2021 01:03:58 +0000 https://www.asianinamericamag.com/?p=16177 This Cabbage with Cellophane Noodles was cooked with sotanghon, as it's known to most Filipinos. The silky noodles combined well with the crisp cabbage, topped with slices of egg omelet. The sauce base was savory and slightly spicy, flavored with patis (fish sauce) and siling labuyo (bird's eye chilies).]]> https://thequirinokitchen.com/cabbage-with-glass-noodles-sotanghon-stir-fry/feed/ 0 16177 https://thequirinokitchen.com/pancit-canton-with-shrimps-and-vegetables/ https://thequirinokitchen.com/pancit-canton-with-shrimps-and-vegetables/#comments Sat, 07 Mar 2020 05:00:27 +0000 https://www.asianinamericamag.com/?p=12761 Pancit Canton is a basic stir fry noodle dish which is the Filipino version of Chinese fried noodles cooked in a skillet or wok. This is a versatile entree which can be a family meal or transform to a party dish. There are many versions of this Philippine favorite and different meats, seafood and vegetables are added to it. For this specific meatless recipe, I used shrimps and vegetables]]> https://thequirinokitchen.com/pancit-canton-with-shrimps-and-vegetables/feed/ 1 12761