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	<title>noodle recipes Archives - The Quirino Kitchen</title>
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	<title>noodle recipes Archives - The Quirino Kitchen</title>
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	<item>
		<title>Pancit Bihon and Canton</title>
		<link>https://thequirinokitchen.com/pancit-bihon-and-canton/</link>
					<comments>https://thequirinokitchen.com/pancit-bihon-and-canton/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 12 Jun 2021 23:46:24 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Betty Ann Quirino recipe for Pancit Bihon Canton]]></category>
		<category><![CDATA[birthday party dish]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[noodle recipes]]></category>
		<category><![CDATA[pancit]]></category>
		<category><![CDATA[Pancit Bihon and Canton]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy food]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=16719</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pancit-bihon-and-canton/" title="Pancit Bihon and Canton" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/06/AsianInAmericaPancitBihonCantonWatermarkMay2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/06/AsianInAmericaPancitBihonCantonWatermarkMay2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/06/AsianInAmericaPancitBihonCantonWatermarkMay2021-e1623534792996-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/06/AsianInAmericaPancitBihonCantonWatermarkMay2021-e1623534792996.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Pancit Bihon and Canton is a classic Filipino dish that combines two kinds of dry noodles : Bihon, which is thin, white and translucent. The second is Canton, which are thick, opaque and made of wheat flour. Both noodles soften when added to the broth]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">16719</post-id>	</item>
		<item>
		<title>Chinese Noodles with Pork and Vegetables</title>
		<link>https://thequirinokitchen.com/chinese-noodles-with-pork/</link>
					<comments>https://thequirinokitchen.com/chinese-noodles-with-pork/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 31 Jan 2021 00:34:26 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[Betty Ann Besa Quirino]]></category>
		<category><![CDATA[Chinese New Year recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino blog Asian in America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[noodle recipes]]></category>
		<category><![CDATA[Nora Daza recipe for Oriental Beef with Fried Noodles]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy food]]></category>
		<category><![CDATA[pork recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=15787</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/chinese-noodles-with-pork/" title="Chinese Noodles with Pork and Vegetables" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/01/AsianInAmericaAsianNoodlesWithPorkVertWATERMARKjan2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/01/AsianInAmericaAsianNoodlesWithPorkVertWATERMARKjan2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/01/AsianInAmericaAsianNoodlesWithPorkVertWATERMARKjan2021-e1611445241237-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/01/AsianInAmericaAsianNoodlesWithPorkVertWATERMARKjan2021-e1611445241237.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Chinese Noodles with Pork is a delightful noodle dish that uses thin pork tenderloin slices, marinated in soy sauce, oyster sauce, rice wine, ginger. It is stir-fried with vegetables and fresh Chinese noodles. This makes a hearty, robust entree for family meals or the Lunar New Year ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">15787</post-id>	</item>
		<item>
		<title>Chinese Fried Noodles with Shrimps</title>
		<link>https://thequirinokitchen.com/chinese-fried-noodles-with-shrimps/</link>
					<comments>https://thequirinokitchen.com/chinese-fried-noodles-with-shrimps/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 14 Sep 2019 23:17:17 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Asian home cooking recipes]]></category>
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		<category><![CDATA[Chinese Fried Noodles with Shrimps]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[noodle recipes]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Pinoy lutong bahay]]></category>
		<category><![CDATA[shrimps recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=10940</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/chinese-fried-noodles-with-shrimps/" title="Chinese Fried Noodles with Shrimps" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/09/AsianInAmericaChineseFriedNoodlesVERTICALwatermarkSept2019-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/09/AsianInAmericaChineseFriedNoodlesVERTICALwatermarkSept2019-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/09/AsianInAmericaChineseFriedNoodlesVERTICALwatermarkSept2019-e1568498305355-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/09/AsianInAmericaChineseFriedNoodlesVERTICALwatermarkSept2019-e1568498305355.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>This Chinese Fried Noodles with Shrimps dish has fresh, pre-boiled Hong Kong-style noodles which I purchase at the Asian grocery. After blanching the noodles for a few seconds, stir-fry it with shrimps, vegetables and add the seasonings.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">10940</post-id>	</item>
		<item>
		<title>Pancit Bihon with Beef and Vegetables</title>
		<link>https://thequirinokitchen.com/pancit-bihon-with-beef-and-vegetables/</link>
					<comments>https://thequirinokitchen.com/pancit-bihon-with-beef-and-vegetables/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 23 Jun 2019 05:00:20 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Beef recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
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		<category><![CDATA[homecooking]]></category>
		<category><![CDATA[lutong bahay]]></category>
		<category><![CDATA[noodle recipes]]></category>
		<category><![CDATA[Pancit Bihon with Beef and Vegetables]]></category>
		<category><![CDATA[pancit recipes]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
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		<category><![CDATA[stir-fry dishes]]></category>
		<category><![CDATA[Tim Quirino birthday]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=9151</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pancit-bihon-with-beef-and-vegetables/" title="Pancit Bihon with Beef and Vegetables" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/06/AsianInAmericaPancitBihonWithBeefTOPjune2019-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/06/AsianInAmericaPancitBihonWithBeefTOPjune2019-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/06/AsianInAmericaPancitBihonWithBeefTOPjune2019-e1561063186577-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/06/AsianInAmericaPancitBihonWithBeefTOPjune2019-e1561063186577.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>It’s the birthday of my son, Tim and we’re celebrating it today. It was also a good reason to share this Pancit Bihon with Beef and Vegetables recipe with you. A few years ago, Tim cooked pancit bihon- dry rice noodles stir fried with beef brisket slices for my birthday. It was unusual for us...]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9151</post-id>	</item>
		<item>
		<title>Instant Pot Beef Ribs with Chinese Noodles</title>
		<link>https://thequirinokitchen.com/instant-pot-beef-ribs-with-chinese-noodles/</link>
					<comments>https://thequirinokitchen.com/instant-pot-beef-ribs-with-chinese-noodles/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 18 May 2019 07:59:26 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Beef recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Instant Pot recipes]]></category>
		<category><![CDATA[noodle recipes]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=8527</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/instant-pot-beef-ribs-with-chinese-noodles/" title="Instant Pot Beef Ribs with Chinese Noodles" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/05/AsianInAmericaBeefRibsOnChineseNoodlesTOPmay2019-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/05/AsianInAmericaBeefRibsOnChineseNoodlesTOPmay2019.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/05/AsianInAmericaBeefRibsOnChineseNoodlesTOPmay2019-225x300.jpg 225w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>My Instant Pot Beef Ribs in Chinese Noodles is a stew ofbeef cuts cooked in a sweet-savory broth flavored with soy sauce, scallions andsangke (star anise). The beef cubesare simmered till they are falling off the bone, then served on a platter of boiledChinese wheat noodles laced with the golden-brown broth.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">8527</post-id>	</item>
		<item>
		<title>Pancit Bihon Guisado</title>
		<link>https://thequirinokitchen.com/pancit-bihon-guisado/</link>
					<comments>https://thequirinokitchen.com/pancit-bihon-guisado/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 24 Feb 2019 05:00:25 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino pancit recipes]]></category>
		<category><![CDATA[noodle recipes]]></category>
		<category><![CDATA[Pancit Bihon Guisado]]></category>
		<category><![CDATA[pancit recipes]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7120</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pancit-bihon-guisado/" title="Pancit Bihon Guisado" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2018/05/AsianInAmericaPancitBihonGuisadoNewTop2018-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/05/AsianInAmericaPancitBihonGuisadoNewTop2018-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2018/05/AsianInAmericaPancitBihonGuisadoNewTop2018-e1526973590873-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2018/05/AsianInAmericaPancitBihonGuisadoNewTop2018-e1526973590873.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>This vividly colorful Pancit Bihon Guisado entrée with a multitude of ingredients looks complicated yet it is one of the easiest Filipino pancit noodle dishes to cook whether it’s for a family meal or a big party. The dish is sautéed with garlic, onions, celery, patis (fish sauce) and soy sauce. I used dry thin bihon noodles, and added slices of pork, chicken, shrimps, and vegetables. Calamansi (or lemon juice) with scallions were sprinkled before serving.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7120</post-id>	</item>
		<item>
		<title>Dan Dan Noodles</title>
		<link>https://thequirinokitchen.com/how-to-cook-dan-dan-noodles/</link>
					<comments>https://thequirinokitchen.com/how-to-cook-dan-dan-noodles/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 20 Jan 2019 05:10:16 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Featured]]></category>
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		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Chinese Lunar New Year recipes]]></category>
		<category><![CDATA[Dan Dan Noodles]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[noodle recipes]]></category>
		<category><![CDATA[pork recipes]]></category>
		<category><![CDATA[spicy recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7535</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-cook-dan-dan-noodles/" title="Dan Dan Noodles" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/01/AsianInAmericaDanDanNoodles2ndPhotoMCU-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/01/AsianInAmericaDanDanNoodles2ndPhotoMCU-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/01/AsianInAmericaDanDanNoodles2ndPhotoMCU-e1547836372332-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/01/AsianInAmericaDanDanNoodles2ndPhotoMCU-e1547836372332.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>If you haven’t had Dan Dan Noodles yet, a bowl consists of thick, wheat noodles, topped with a hefty serving of ground meat – pork or beef. The entire entrée is mixed in a numbingly-spicy sauce which has hints of sweetness. The good thing about this recipe is that you can adjust the spice level and tone it down or rev it up depending on your taste.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7535</post-id>	</item>
		<item>
		<title>Clams with Chinese Noodles and Snow Peas</title>
		<link>https://thequirinokitchen.com/how-to-cook-clams-with-chinese-noodles-and-snow-peas/</link>
					<comments>https://thequirinokitchen.com/how-to-cook-clams-with-chinese-noodles-and-snow-peas/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 15 Jul 2018 02:00:39 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[clam recipes]]></category>
		<category><![CDATA[Clams with Chinese wheat noodles]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Filipino food]]></category>
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		<category><![CDATA[summer recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7236</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-cook-clams-with-chinese-noodles-and-snow-peas/" title="Clams with Chinese Noodles and Snow Peas" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2018/07/AsianInAmericaClamsWithChineseNoodlesSide2ndNICE-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/07/AsianInAmericaClamsWithChineseNoodlesSide2ndNICE-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2018/07/AsianInAmericaClamsWithChineseNoodlesSide2ndNICE-e1531504913899-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2018/07/AsianInAmericaClamsWithChineseNoodlesSide2ndNICE-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2018/07/AsianInAmericaClamsWithChineseNoodlesSide2ndNICE-e1531504913899.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>During the summer, we like to feast on fresh seafood especially when there is an abundant supply at my local grocery. I cooked this easy Clams with Chinese Noodles in Snow Peas for dinner because I had the three basic ingredients on hand. Many folks have asked me about different types of clams. I am...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7236</post-id>	</item>
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		<title>Chow Mein Noodles Stir-fry with Shrimps and Vegetables</title>
		<link>https://thequirinokitchen.com/cook-chow-mein-noodles-stir-fry-shrimps-vegetables/</link>
					<comments>https://thequirinokitchen.com/cook-chow-mein-noodles-stir-fry-shrimps-vegetables/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 22 Feb 2018 21:48:01 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian home cooking recipes]]></category>
		<category><![CDATA[Chow Mein Stir Fry Noodles with Shrimps and Vegetables]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Filipino food for birthdays]]></category>
		<category><![CDATA[noodle recipes]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[The Complete Book of Asian Stir fries by Vicki Liley Tuttle Publishing]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7016</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/cook-chow-mein-noodles-stir-fry-shrimps-vegetables/" title="Chow Mein Noodles Stir-fry with Shrimps and Vegetables" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_25751-1-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_25751-1-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_25751-1-e1518131740507-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_25751-1-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_25751-1-e1518131740507.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Traditionally, Filipinos cook and serve noodles for birthdays to celebrate long life and prosperity. I cooked this Chow Mein Stir Fry with Shrimps and Vegetables for my son's birthday. The original recipe calls for deep frying the noodles first, but I decided to add the noodles to the stir-fried vegetables instead.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7016</post-id>	</item>
		<item>
		<title>Pancit Bihon with Shrimps</title>
		<link>https://thequirinokitchen.com/how-to-make-pancit-bihon-with-shrimps-and-a-visit-to-vigan/</link>
					<comments>https://thequirinokitchen.com/how-to-make-pancit-bihon-with-shrimps-and-a-visit-to-vigan/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 29 Nov 2015 21:03:35 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chayote (sayote)]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[fresh shrimps]]></category>
		<category><![CDATA[freshly ground black pepper powder]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lukewarm water]]></category>
		<category><![CDATA[noodle recipes]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[organic chicken broth]]></category>
		<category><![CDATA[pancit bihon or dried rice vermicelli noodles]]></category>
		<category><![CDATA[pancit recipes]]></category>
		<category><![CDATA[patis (fish sauce)]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[scallions or green onions]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[The Asian Grandmothers Cookbook by Pat Tanumihardja]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[Vigan Ilocos Sur]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5469</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-pancit-bihon-with-shrimps-and-a-visit-to-vigan/" title="Pancit Bihon with Shrimps" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2015/11/AsianInAmericaPancitBihonWShrimpsTop-e1448828831351.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/11/AsianInAmericaPancitBihonWShrimpsTop-e1448828831351.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/11/AsianInAmericaPancitBihonWShrimpsTop-e1448828831351-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2015/11/AsianInAmericaPancitBihonWShrimpsTop-e1448828831351-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>Pancit Bihon with Shrimps is an easy Filipino stir-fried noodle dish. The best thing about stir fry  dishes like the Philippine pancit is that you can cook it with any type of vegetables in season and fill it up with either meat slices or fresh shrimps]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">5469</post-id>	</item>
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