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	<title>Okra with Bagoong Shrimp Paste Archives - The Quirino Kitchen</title>
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	<title>Okra with Bagoong Shrimp Paste Archives - The Quirino Kitchen</title>
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		<title>Okra with Bagoong- Shrimp Paste</title>
		<link>https://thequirinokitchen.com/okra-with-bagoong/</link>
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		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 11 Oct 2020 22:17:36 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[bagoong recipes]]></category>
		<category><![CDATA[Betty Ann Quirino recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino cooking]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[home cooking recipes]]></category>
		<category><![CDATA[okra recipes]]></category>
		<category><![CDATA[Okra with Bagoong Shrimp Paste]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Pinoy food]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/okra-with-bagoong/" title="Okra with Bagoong- Shrimp Paste" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2020/10/AsianInAmericaOkraWithBagoongVerticalWATERMARKoct2020-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/10/AsianInAmericaOkraWithBagoongVerticalWATERMARKoct2020-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2020/10/AsianInAmericaOkraWithBagoongVerticalWATERMARKoct2020-e1602447542731-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2020/10/AsianInAmericaOkraWithBagoongVerticalWATERMARKoct2020-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2020/10/AsianInAmericaOkraWithBagoongVerticalWATERMARKoct2020-e1602447542731.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>There are days we long for comfort food but don’t have time to simmer stews for hours. So, I cooked a classic Filipino sauté of Okra with Bagoong (shrimp paste). I buy fresh okra at the Asian market. It is almost always available. Even large supermarkets with diverse vegetable offerings have okra now. To prepare...]]></description>
		
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