https://thequirinokitchen.com/tag/olive-oil/ Asian cooking, culture and stories of recipes Wed, 04 Mar 2020 21:54:56 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/olive-oil/ 32 32 https://thequirinokitchen.com/how-to-make-chicken-pipian/ https://thequirinokitchen.com/how-to-make-chicken-pipian/#comments Mon, 14 Dec 2015 18:09:32 +0000 http://asianinamericamag.com/?p=5518 This Filipino Chicken Pipian dish is a great holiday meal for the family or a party. My recipe for the classic heirloom dish from Ilocos, Chicken Pipian is my modern version which used oregano and cilantro (kinchay) as combined substitutes for epazotes (pazotes) which can only be found in Vigan, Ilocos Sur. Here in the USA, the dried herb which originated in Mexico can be found through Mexican food markets.]]> https://thequirinokitchen.com/how-to-make-chicken-pipian/feed/ 2 5518 https://thequirinokitchen.com/how-to-make-chickpea-garbanzos-veggie-soup/ https://thequirinokitchen.com/how-to-make-chickpea-garbanzos-veggie-soup/#comments Thu, 16 Oct 2014 19:58:31 +0000 http://asianinamericamag.com/?p=4705 This soup recipe for Chickpea-Garbanzos Vegetable Soup comes from one of the most complete oatmeal cookbooks I have come across. The recipe for Chickpea Veggie Soup was easy to put together with all the ingredients in my pantry. This was my first attempt at making soup with oatmeal as a main ingredient and it was a glorious, hearty concoction. ]]> https://thequirinokitchen.com/how-to-make-chickpea-garbanzos-veggie-soup/feed/ 4 4705