https://thequirinokitchen.com/tag/onion/ Asian cooking, culture and stories of recipes Tue, 09 Apr 2024 17:43:59 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/onion/ 32 32 https://thequirinokitchen.com/how-to-cook-shrimps-and-vegetables-on-pasta/ https://thequirinokitchen.com/how-to-cook-shrimps-and-vegetables-on-pasta/#respond Sun, 05 Jun 2016 05:00:58 +0000 http://asianinamericamag.com/?p=5751 This delightful and easy Pasta with Shrimps and Vegetables is what I cooked on a day I bought a whole pound of jumbo shrimps which were on sale. This pasta meal is best when you cook with shrimps or seafood purchased the same day. While the pasta was boiling in water, I did a quick saute of the fresh, peeled shrimps in olive oil, garlic, white wine and seasonings. Add vegetable greens like spinach at the last few minutes of cooking and dinner is ready.]]> https://thequirinokitchen.com/how-to-cook-shrimps-and-vegetables-on-pasta/feed/ 0 5751 https://thequirinokitchen.com/how-to-make-monggo-mung-beans-soup-with-ham-and-bok-choy/ https://thequirinokitchen.com/how-to-make-monggo-mung-beans-soup-with-ham-and-bok-choy/#respond Sun, 10 Jan 2016 03:00:22 +0000 http://asianinamericamag.com/?p=5570 Monggo- Mung Beans Soup with Ham and Bok Choy can be cooked in a saute for a soup meal like this one. I added ham cubes, succulent tomato slices and crisp bok choy shreds. The rich, thick dark green, mushy monggo beans are said to have the highest protein content of most beans. Each bean is tinier than green peas and needs to be pre-boiled before sautéing. ]]> https://thequirinokitchen.com/how-to-make-monggo-mung-beans-soup-with-ham-and-bok-choy/feed/ 0 5570 https://thequirinokitchen.com/how-to-make-pancit-bihon-with-shrimps-and-a-visit-to-vigan/ https://thequirinokitchen.com/how-to-make-pancit-bihon-with-shrimps-and-a-visit-to-vigan/#comments Sun, 29 Nov 2015 21:03:35 +0000 http://asianinamericamag.com/?p=5469 Pancit Bihon with Shrimps is an easy Filipino stir-fried noodle dish. The best thing about stir fry dishes like the Philippine pancit is that you can cook it with any type of vegetables in season and fill it up with either meat slices or fresh shrimps]]> https://thequirinokitchen.com/how-to-make-pancit-bihon-with-shrimps-and-a-visit-to-vigan/feed/ 2 5469 https://thequirinokitchen.com/how-to-make-pork-higado-and-honoring-statesman-and-survivor-elpidio-quirino-6th-president-of-the-philippines/ https://thequirinokitchen.com/how-to-make-pork-higado-and-honoring-statesman-and-survivor-elpidio-quirino-6th-president-of-the-philippines/#comments Sun, 15 Nov 2015 05:00:18 +0000 http://asianinamericamag.com/?p=5455 The dish Pork Higado is sometimes pronounced “Igado” (say ‘eeh-gah-doh’) in the Philippines. It is a popular dish among Ilocanos, referring to those who hail from the provinces of Ilocos, north of Manila, the capital. Higado is the Spanish term for liver. My version of this dish has pork tenderloin slices pan seared with chicken liver. Other cookbook versions use pork liver and innards.]]> https://thequirinokitchen.com/how-to-make-pork-higado-and-honoring-statesman-and-survivor-elpidio-quirino-6th-president-of-the-philippines/feed/ 1 5455 https://thequirinokitchen.com/how-i-made-salza-blanca-salmon-in-white-sauce-and-a-review-of-allegiance-on-broadway/ https://thequirinokitchen.com/how-i-made-salza-blanca-salmon-in-white-sauce-and-a-review-of-allegiance-on-broadway/#comments Sun, 18 Oct 2015 03:30:45 +0000 http://asianinamericamag.com/?p=5416 When we watched the  October preview show of “Allegiance” the Broadway musical at the Longacre Theatre in New York City, I was reminded of my mom and her stories from World War II. War stories are never light-hearted. Watching the first act of Allegiance had me teary eyed instantly. Just going through the family’s first...]]> https://thequirinokitchen.com/how-i-made-salza-blanca-salmon-in-white-sauce-and-a-review-of-allegiance-on-broadway/feed/ 4 5416 https://thequirinokitchen.com/how-to-cook-steamed-vegetables-in-parchment-paper/ https://thequirinokitchen.com/how-to-cook-steamed-vegetables-in-parchment-paper/#respond Sun, 27 Sep 2015 05:02:20 +0000 http://asianinamericamag.com/?p=5376 If the Pope came to my home for a visit, I would invite him to dinner and this Vegetables in Parchment Paper will be one of the entrees. It would be a simple meal, but hearty, healthy and made with love. The first thing I would do is compile a short guest list consisting of...]]> https://thequirinokitchen.com/how-to-cook-steamed-vegetables-in-parchment-paper/feed/ 0 5376 https://thequirinokitchen.com/how-to-make-easy-chicken-barbecue-sandwiches/ https://thequirinokitchen.com/how-to-make-easy-chicken-barbecue-sandwiches/#comments Mon, 20 Jul 2015 00:20:19 +0000 http://asianinamericamag.com/?p=5247 The busiest times of the day for any parent are the morning hours, before the kids get on the bus. We try to feed them breakfast, pack their lunch and get ourselves ready for work, as well. As a working wife and parent, there were always mini battles in the morning before the kids left...]]> https://thequirinokitchen.com/how-to-make-easy-chicken-barbecue-sandwiches/feed/ 2 5247 https://thequirinokitchen.com/how-to-make-adobo-beef-burgers/ https://thequirinokitchen.com/how-to-make-adobo-beef-burgers/#comments Fri, 03 Jul 2015 03:26:11 +0000 http://asianinamericamag.com/?p=5220 These Adobo Beef Burgers have Filipino flavors. I have grilled many burgers over the years we've lived in America. My family loves a good old fashioned burger served with crisp fries on the side. This time I made a Pinoy burger with adobo flavors of garlic and vinegar. I cooked vegetables right next to the patties on the grill to serve as a side. And for an added Filipino touch, stacked the burgers and condiments on a jumbo pan de sal, the Filipino bun.]]> https://thequirinokitchen.com/how-to-make-adobo-beef-burgers/feed/ 1 5220 https://thequirinokitchen.com/how-to-make-beef-stir-fry-with-mushrooms-tofu-and-green-beans/ https://thequirinokitchen.com/how-to-make-beef-stir-fry-with-mushrooms-tofu-and-green-beans/#comments Sun, 07 Jun 2015 03:51:47 +0000 http://asianinamericamag.com/?p=4968 [amazon_link asins=’B002AQSWNE,B002VNQSAA,B006QYNLKU,B00KY6YHMM’ template=’ProductCarousel’ store=’queensnotcom-20′ marketplace=’US’ link_id=’618076e9-261f-11e7-afb1-2174c535993d’]On busy days, I wear a frown by late afternoon. It’s that small stretch of time between kitchen prep for dinner and sitting at the table that gets me all stressed out. If my work schedule is hectic, dinner is the last thing on my mind. The reality of it...]]> https://thequirinokitchen.com/how-to-make-beef-stir-fry-with-mushrooms-tofu-and-green-beans/feed/ 2 4968 https://thequirinokitchen.com/how-to-make-an-asian-omelet-frittata-with-mirin-and-a-baked-salmon/ https://thequirinokitchen.com/how-to-make-an-asian-omelet-frittata-with-mirin-and-a-baked-salmon/#comments Sat, 23 May 2015 18:00:07 +0000 http://asianinamericamag.com/?p=5131 While every food blog was posting a burger recipe for Memorial Day Weekend, I was eager to share the Asian Omelet-Frittata and Baked Salmon my son cooked for me on Mother’s Day two weeks ago. In the American tradition of honoring mom for a day, on the second Sunday of May, my son, Constante came...]]> https://thequirinokitchen.com/how-to-make-an-asian-omelet-frittata-with-mirin-and-a-baked-salmon/feed/ 4 5131