https://thequirinokitchen.com/tag/organic-chicken-broth/ Asian cooking, culture and stories of recipes Tue, 02 Mar 2021 00:20:16 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/organic-chicken-broth/ 32 32 https://thequirinokitchen.com/how-to-make-chicken-pipian/ https://thequirinokitchen.com/how-to-make-chicken-pipian/#comments Mon, 14 Dec 2015 18:09:32 +0000 http://asianinamericamag.com/?p=5518 This Filipino Chicken Pipian dish is a great holiday meal for the family or a party. My recipe for the classic heirloom dish from Ilocos, Chicken Pipian is my modern version which used oregano and cilantro (kinchay) as combined substitutes for epazotes (pazotes) which can only be found in Vigan, Ilocos Sur. Here in the USA, the dried herb which originated in Mexico can be found through Mexican food markets.]]> https://thequirinokitchen.com/how-to-make-chicken-pipian/feed/ 2 5518 https://thequirinokitchen.com/how-to-make-pancit-bihon-with-shrimps-and-a-visit-to-vigan/ https://thequirinokitchen.com/how-to-make-pancit-bihon-with-shrimps-and-a-visit-to-vigan/#comments Sun, 29 Nov 2015 21:03:35 +0000 http://asianinamericamag.com/?p=5469 Pancit Bihon with Shrimps is an easy Filipino stir-fried noodle dish. The best thing about stir fry dishes like the Philippine pancit is that you can cook it with any type of vegetables in season and fill it up with either meat slices or fresh shrimps]]> https://thequirinokitchen.com/how-to-make-pancit-bihon-with-shrimps-and-a-visit-to-vigan/feed/ 2 5469 https://thequirinokitchen.com/how-to-make-pork-higado-and-honoring-statesman-and-survivor-elpidio-quirino-6th-president-of-the-philippines/ https://thequirinokitchen.com/how-to-make-pork-higado-and-honoring-statesman-and-survivor-elpidio-quirino-6th-president-of-the-philippines/#comments Sun, 15 Nov 2015 05:00:18 +0000 http://asianinamericamag.com/?p=5455 The dish Pork Higado is sometimes pronounced “Igado” (say ‘eeh-gah-doh’) in the Philippines. It is a popular dish among Ilocanos, referring to those who hail from the provinces of Ilocos, north of Manila, the capital. Higado is the Spanish term for liver. My version of this dish has pork tenderloin slices pan seared with chicken liver. Other cookbook versions use pork liver and innards.]]> https://thequirinokitchen.com/how-to-make-pork-higado-and-honoring-statesman-and-survivor-elpidio-quirino-6th-president-of-the-philippines/feed/ 1 5455 https://thequirinokitchen.com/squashlove-filipino-fresh-vegetable-lumpia-with-squash/ https://thequirinokitchen.com/squashlove-filipino-fresh-vegetable-lumpia-with-squash/#comments Fri, 04 Nov 2011 23:23:05 +0000 http://www.queensnotebook.com/?p=839 The Filipino Fresh Vegetable Lumpia is often considered fiesta food. The “Fresh Lumpia” is a vegetable roll with a thin, crepe wrapper. The wrapper encases a mixture of stir-fried ingredients, with more vegetables than meat. There is also pork, chicken or shrimps. It is served with a sweet, dark sauce, garnished with peanuts and minced garlic. ]]> https://thequirinokitchen.com/squashlove-filipino-fresh-vegetable-lumpia-with-squash/feed/ 37 2874