https://thequirinokitchen.com/tag/organic-vegetable-broth/ Asian cooking, culture and stories of recipes Wed, 08 Mar 2023 17:48:44 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/organic-vegetable-broth/ 32 32 https://thequirinokitchen.com/how-i-made-salza-blanca-salmon-in-white-sauce-and-a-review-of-allegiance-on-broadway/ https://thequirinokitchen.com/how-i-made-salza-blanca-salmon-in-white-sauce-and-a-review-of-allegiance-on-broadway/#comments Sun, 18 Oct 2015 03:30:45 +0000 http://asianinamericamag.com/?p=5416 When we watched the  October preview show of “Allegiance” the Broadway musical at the Longacre Theatre in New York City, I was reminded of my mom and her stories from World War II. War stories are never light-hearted. Watching the first act of Allegiance had me teary eyed instantly. Just going through the family’s first...]]> https://thequirinokitchen.com/how-i-made-salza-blanca-salmon-in-white-sauce-and-a-review-of-allegiance-on-broadway/feed/ 4 5416 https://thequirinokitchen.com/how-to-cook-tokwa-goreng-spicy-sweet-tofu-and-vegetables-with-peanuts/ https://thequirinokitchen.com/how-to-cook-tokwa-goreng-spicy-sweet-tofu-and-vegetables-with-peanuts/#comments Sun, 08 Mar 2015 03:00:17 +0000 http://asianinamericamag.com/?p=4989 Tokwa Goreng (say ‘tokh-wah goh-reng’) is adapted from an Indonesian dish. Goreng means ‘fried’ and in this recipe refers to the tofu ( tokwa to Filipinos) which I pan fried before mixing in the all-vegetable saute. I used tamari sauce to stir fry the ingredients and added bird’s eye chilies (siling labuyo in the Philippines) to give the dish a kick.]]> https://thequirinokitchen.com/how-to-cook-tokwa-goreng-spicy-sweet-tofu-and-vegetables-with-peanuts/feed/ 2 4989 https://thequirinokitchen.com/how-to-make-pancit-canton-chinese-noodles-stir-fried-with-shrimps-and-vegetables/ https://thequirinokitchen.com/how-to-make-pancit-canton-chinese-noodles-stir-fried-with-shrimps-and-vegetables/#respond Sat, 28 Feb 2015 23:00:04 +0000 http://asianinamericamag.com/?p=4977 Pancit Canton is a basic stir fry noodle dish which is the Filipino version of Chinese fried noodles cooked in a skillet or wok. This is a versatile entrée that can stand alone for a family meal or can be served alongside other party dishes for a big event. Some versions I have shared on the blog are stir fried with chicken and pork slices. This one I made for my son has vegetables and seafood in tamari sauce and a low sodium soy sauce, which were his preference]]> https://thequirinokitchen.com/how-to-make-pancit-canton-chinese-noodles-stir-fried-with-shrimps-and-vegetables/feed/ 0 4977 https://thequirinokitchen.com/how-to-make-salmon-sinigang-tamarind-soup-stew-with-vegetables/ https://thequirinokitchen.com/how-to-make-salmon-sinigang-tamarind-soup-stew-with-vegetables/#comments Fri, 09 Jan 2015 03:45:45 +0000 http://asianinamericamag.com/?p=4885 Salmon Sinigang is a soup stew with fish and vegetables flavored in tamarind broth and fish sauce or ‘patis’. Fresh vegetable greens and root crops are added to the broth, too. Simply start boiling the tamarind soup base then toss in the fish and vegetables for a slow simmer.]]> https://thequirinokitchen.com/how-to-make-salmon-sinigang-tamarind-soup-stew-with-vegetables/feed/ 8 4885