https://thequirinokitchen.com/tag/origin-of-pancit-molo-soup/ Asian cooking, culture and stories of recipes Thu, 14 Sep 2023 21:45:12 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/origin-of-pancit-molo-soup/ 32 32 https://thequirinokitchen.com/pancit-molo-filipino-pork-wonton-soup/ https://thequirinokitchen.com/pancit-molo-filipino-pork-wonton-soup/#comments Sun, 25 Nov 2012 03:00:01 +0000 http://asianinamericamag.com/?p=3143 To make the Pancit Molo - Filipino Pork Wonton Soup, I simmer a potful of chicken broth with celery, onions, scallions and fish sauce or ‘patis’. Into this rapidly boiling broth, I toss in the pork-filled wonton dumplings. On days you have time, make a huge batch of pork-filled wontons. Throw a dozen dumplings in the boiling broth, while you store the rest in the freezer. You’ll have enough wontons from this recipe to make you several soup servings of Pancit Molo. ]]> https://thequirinokitchen.com/pancit-molo-filipino-pork-wonton-soup/feed/ 11 3143