https://thequirinokitchen.com/tag/paella-de-adobo/ Asian cooking, culture and stories of recipes Mon, 30 Oct 2023 23:35:49 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/paella-de-adobo/ 32 32 https://thequirinokitchen.com/paella-de-adobo-by-senor-anastacio-de-alba/ https://thequirinokitchen.com/paella-de-adobo-by-senor-anastacio-de-alba/#comments Sun, 24 Mar 2013 02:30:15 +0000 http://asianinamericamag.com/?p=3582 This Paella de Adobo is a rich rice dish of Spanish origin but made just for the Filipino. This comes from the recipes of Senor Anastacio de Alba who owned a famous Spanish restaurant in Manila. Transplanted from his Spanish roots to the Philippines, Mr. Alba concocted his recipes  to suit the Filipino palate. This is one of them. I cooked the chicken adobo ahead of time in the classic garlic and vinegar stew. Once the adobo garlic-vinegar flavors were well blended in the chicken pieces, I made the rest of the paella dish. The addition of a variety of vegetables to the rice and meat made it a very festive family meal.]]> https://thequirinokitchen.com/paella-de-adobo-by-senor-anastacio-de-alba/feed/ 9 3582