https://thequirinokitchen.com/tag/pampanong-isda/ Asian cooking, culture and stories of recipes Fri, 08 Jul 2022 19:18:28 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/pampanong-isda/ 32 32 https://thequirinokitchen.com/how-to-cook-pumuputok-na-pampano-stuffed-pompano-with-mango-tomato-salsa/ https://thequirinokitchen.com/how-to-cook-pumuputok-na-pampano-stuffed-pompano-with-mango-tomato-salsa/#comments Sun, 22 Jul 2018 21:06:39 +0000 https://www.asianinamericamag.com/?p=7254 Pumuputok na Pampano- Stuffed Pompano is fish cooked with a filling of tomatoes, onions, scallions and seasonings. This popular Filipino dish can also be cooked using other fish varieties like tilapia, and lapu-lapu (snapper). After the stuffed fish is wrapped and tied with large banana leaves, it can be cooked in different ways: deep-fried, charcoal-grilled outdoors or baked and broiled in the oven like I did for this recipe. Serve this fish entrée with a side of Mango-Tomato salsa and you’re all set for an amazing dinner.]]> https://thequirinokitchen.com/how-to-cook-pumuputok-na-pampano-stuffed-pompano-with-mango-tomato-salsa/feed/ 3 7254