https://thequirinokitchen.com/tag/pancit-palabok-with-coconut-milk/ Asian cooking, culture and stories of recipes Sun, 04 Jun 2023 19:46:29 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/pancit-palabok-with-coconut-milk/ 32 32 https://thequirinokitchen.com/pancit-palabok-with-coconut-milk/ https://thequirinokitchen.com/pancit-palabok-with-coconut-milk/#comments Sun, 28 May 2023 21:43:50 +0000 https://thequirinokitchen640.e.wpstage.net/?p=84507 Pancit Palabok with Coconut Milk is a classic bihon noodle dish, topped with layers of orange-colored shrimp sauce, sauted shrimps and bite-sized pork pieces, scallions, garlic, crumbled chicharon, and hard-boiled egg slices. A side dipping sauce of patis (fish sauce) and calamansi juice completes this all-time party favorite Filipino pancit noodle dish. Compared to other palabok recipes, I added the rich flavor of coconut milk to the savory shrimp sauce, a tradition handed down by my Kapampangan family.]]> https://thequirinokitchen.com/pancit-palabok-with-coconut-milk/feed/ 1 84507