https://thequirinokitchen.com/tag/patis-fish-sauce/ Asian cooking, culture and stories of recipes Wed, 10 Feb 2021 22:01:03 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/patis-fish-sauce/ 32 32 https://thequirinokitchen.com/how-to-make-chicken-pipian/ https://thequirinokitchen.com/how-to-make-chicken-pipian/#comments Mon, 14 Dec 2015 18:09:32 +0000 http://asianinamericamag.com/?p=5518 This Filipino Chicken Pipian dish is a great holiday meal for the family or a party. My recipe for the classic heirloom dish from Ilocos, Chicken Pipian is my modern version which used oregano and cilantro (kinchay) as combined substitutes for epazotes (pazotes) which can only be found in Vigan, Ilocos Sur. Here in the USA, the dried herb which originated in Mexico can be found through Mexican food markets.]]> https://thequirinokitchen.com/how-to-make-chicken-pipian/feed/ 2 5518 https://thequirinokitchen.com/how-to-make-pancit-bihon-with-shrimps-and-a-visit-to-vigan/ https://thequirinokitchen.com/how-to-make-pancit-bihon-with-shrimps-and-a-visit-to-vigan/#comments Sun, 29 Nov 2015 21:03:35 +0000 http://asianinamericamag.com/?p=5469 Pancit Bihon with Shrimps is an easy Filipino stir-fried noodle dish. The best thing about stir fry dishes like the Philippine pancit is that you can cook it with any type of vegetables in season and fill it up with either meat slices or fresh shrimps]]> https://thequirinokitchen.com/how-to-make-pancit-bihon-with-shrimps-and-a-visit-to-vigan/feed/ 2 5469