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	<title>Patis or Fish sauce Archives - The Quirino Kitchen</title>
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	<title>Patis or Fish sauce Archives - The Quirino Kitchen</title>
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		<title>Salmon Burgers with Mango Salsa</title>
		<link>https://thequirinokitchen.com/how-to-make-salmon-burgers-with-mango-salsa-for-sundaysupper/</link>
					<comments>https://thequirinokitchen.com/how-to-make-salmon-burgers-with-mango-salsa-for-sundaysupper/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 24 Jul 2016 04:00:19 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Seafood]]></category>
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		<category><![CDATA[boiled potatoes]]></category>
		<category><![CDATA[burger recipes]]></category>
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		<category><![CDATA[cooked salmon fillet]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food blog Asian In America]]></category>
		<category><![CDATA[fresh lettuce leaves]]></category>
		<category><![CDATA[fresh mangoes]]></category>
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		<category><![CDATA[salmon recipes]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-salmon-burgers-with-mango-salsa-for-sundaysupper/" title="Salmon Burgers with Mango Salsa" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2016/07/AsianInAmericaSalmonBurgersWMangoSalsaSideNice2016-e1469286703549.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/07/AsianInAmericaSalmonBurgersWMangoSalsaSideNice2016-e1469286703549.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2016/07/AsianInAmericaSalmonBurgersWMangoSalsaSideNice2016-e1469286703549-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2016/07/AsianInAmericaSalmonBurgersWMangoSalsaSideNice2016-e1469286703549-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>Our family's love for burgers knows no end. This time I kept it light by making these Salmon Burgers with Mango Salsa. Make these easy burgers with cooked salmon, boiled potatoes and the seasonings. You can bake these or pan fry them in a few, quick minutes. Serve the chilled salsa on the side and enjoy summer.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">5883</post-id>	</item>
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		<title>Beef Sinigang- Filipino Tamarind Stew with Vegetables</title>
		<link>https://thequirinokitchen.com/sinigang-filipino-tamarind-soup-with-beef-and-vegetables/</link>
					<comments>https://thequirinokitchen.com/sinigang-filipino-tamarind-soup-with-beef-and-vegetables/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 27 Apr 2014 17:46:19 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Asian eggplant]]></category>
		<category><![CDATA[beef short ribs]]></category>
		<category><![CDATA[beef short ribs sinigang]]></category>
		<category><![CDATA[boiled jasmine white rice]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[fresh lemon slices]]></category>
		<category><![CDATA[fresh shrimps]]></category>
		<category><![CDATA[fresh spinach or kangkong (water spinach)]]></category>
		<category><![CDATA[freshly ground black pepper]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[large jalapeno chiles (]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Patis or Fish sauce]]></category>
		<category><![CDATA[rice wash (hugas bigas) or homemade soup stock]]></category>
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		<category><![CDATA[tamarind concentrate]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=4438</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/sinigang-filipino-tamarind-soup-with-beef-and-vegetables/" title="Beef Sinigang- Filipino Tamarind Stew with Vegetables" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2014/04/IMG_3564-e1398551987496.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/04/IMG_3564-e1398551987496.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/04/IMG_3564-e1398551987496-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>Sinigang is the classic Philippine soup meal that is flavored with tamarinds making it tart, sour, savory and salty all at the same time. It is a mélange of meats, vegetables and even seafoods. This is an all-season versatile dish that is best eaten with rice. The souring agents come from backyard fruits and vegetables like tamarinds, kamias or guavas in the Philippines. Here in America, I used a tamarind concentrate and added green mangoes and lemon slices to make the soup broth so tangy and sour, my face puckered up after tasting the soup stew.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4438</post-id>	</item>
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