https://thequirinokitchen.com/tag/peach-custard-pie/ Asian cooking, culture and stories of recipes Mon, 10 Oct 2022 06:24:44 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/peach-custard-pie/ 32 32 https://thequirinokitchen.com/make-peach-mango-custard-pie/ https://thequirinokitchen.com/make-peach-mango-custard-pie/#comments Sun, 03 Sep 2017 23:30:56 +0000 https://www.asianinamericamag.com/?p=6734 This Peach-Mango Custard Pie is a combination of the best summer fruits we enjoy at our home. Firm and ripe fresh peach slices were boiled with sugar and the citrusy calamansi for a jam-like consistency. Similarly, I cut in cubes fully-ripe mangoes and cooked them with panocha (palm sugar discs) with hints of calamansi, too. The combined fruits baked well on a bed of glistening vanilla-flavored custard all encased in a homemade flaky crust.]]> https://thequirinokitchen.com/make-peach-mango-custard-pie/feed/ 4 6734