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	<title>peanuts (unsalted/ bottled) Archives - The Quirino Kitchen</title>
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	<title>peanuts (unsalted/ bottled) Archives - The Quirino Kitchen</title>
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		<title>Chinese Peanut Cookies</title>
		<link>https://thequirinokitchen.com/how-to-make-peanut-cookies-for-chinese-new-year/</link>
					<comments>https://thequirinokitchen.com/how-to-make-peanut-cookies-for-chinese-new-year/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 08 Feb 2015 03:20:26 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[Chinese New Year recipes]]></category>
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		<category><![CDATA[cookie recipes]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[peanuts (unsalted/ bottled)]]></category>
		<category><![CDATA[Philippine home cooking recipes]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-peanut-cookies-for-chinese-new-year/" title="Chinese Peanut Cookies" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaPeanutCookiesChineseNewYearTop-e1423118828906.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaPeanutCookiesChineseNewYearTop-e1423118828906.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaPeanutCookiesChineseNewYearTop-e1423118828906-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>These Peanut Cookies are a simple, savory-sweet cookie to bake for Chinese New Year or any time for desserts or snacks. They have a coarse, shortbread-like consistency. They crumble at the first bite, but the peanut-like aroma and flavors make it hard to put down. Serve it with a pot of tea. This is an Asian In America recipe and makes about 24 bite-sized pieces.]]></description>
		
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