https://thequirinokitchen.com/tag/pesang-salmon-with-sotanghon-by-elizabeth-ann-besa-quirino-of-asian-in-america-filipino-food-blog/ Asian cooking, culture and stories of recipes Wed, 05 Oct 2022 19:48:51 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/pesang-salmon-with-sotanghon-by-elizabeth-ann-besa-quirino-of-asian-in-america-filipino-food-blog/ 32 32 https://thequirinokitchen.com/pesang-salmon-with-sotanghon-fish-stew-in-ginger-broth-with-noodles/ https://thequirinokitchen.com/pesang-salmon-with-sotanghon-fish-stew-in-ginger-broth-with-noodles/#comments Sat, 11 Jan 2014 20:45:01 +0000 http://asianinamericamag.com/?p=4243 Pesang Salmon comes from the word "pesa", a classic Filipino fish or seafood soup which is simmered in a clear broth. The Asian flavors of fresh ginger, garlic, onions and ‘patis’ (fish sauce) make it a superb soup to enjoy. I added vegetables like bok choy and tomatoes and sotanghon (transparent cellophane noodles) to make it an all-in-one meal.]]> https://thequirinokitchen.com/pesang-salmon-with-sotanghon-fish-stew-in-ginger-broth-with-noodles/feed/ 3 4243