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	<title>Phiippine cooking Archives - The Quirino Kitchen</title>
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	<title>Phiippine cooking Archives - The Quirino Kitchen</title>
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	<item>
		<title>Chocolate Brownies with Walnuts</title>
		<link>https://thequirinokitchen.com/chocolate-brownies-with-walnuts/</link>
					<comments>https://thequirinokitchen.com/chocolate-brownies-with-walnuts/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 07 May 2022 19:58:45 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Asian desserts]]></category>
		<category><![CDATA[Asian in America Filipino food blog by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[Chocolate Brownies with Walnuts by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[Filipino desserts]]></category>
		<category><![CDATA[Let's Cook with Nora by Nora Daza]]></category>
		<category><![CDATA[Lulu Reyes Besa]]></category>
		<category><![CDATA[Mother's Day recipes]]></category>
		<category><![CDATA[Nina Daza Puyat]]></category>
		<category><![CDATA[Phiippine cooking]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=18695</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/chocolate-brownies-with-walnuts/" title="Chocolate Brownies with Walnuts" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2022/05/AsianInAmericaChocolateBrowniesWithWalnutsTOPwatermarkMay2022-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2022/05/AsianInAmericaChocolateBrowniesWithWalnutsTOPwatermarkMay2022-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2022/05/AsianInAmericaChocolateBrowniesWithWalnutsTOPwatermarkMay2022-e1651443293714-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2022/05/AsianInAmericaChocolateBrowniesWithWalnutsTOPwatermarkMay2022-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2022/05/AsianInAmericaChocolateBrowniesWithWalnutsTOPwatermarkMay2022-e1651443293714.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>These Chocolate Brownies with Walnuts are a true testament that Filipinos love desserts especially with chocolate. This easy recipe consists of the basic ingredients needed for a rich, fudgy brownie. What sets it apart from other brownie recipes is that you baked it with love, for those you love.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">18695</post-id>	</item>
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		<title>Oven-Baked Pininyahan Manok</title>
		<link>https://thequirinokitchen.com/oven-baked-pininyahan-manok/</link>
					<comments>https://thequirinokitchen.com/oven-baked-pininyahan-manok/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 11 Apr 2021 23:25:21 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Betty Ann Besa Quirino recipe for Oven Baked Piniyahan Manok]]></category>
		<category><![CDATA[chicken with pineapple]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino]]></category>
		<category><![CDATA[Filipino chicken dishes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Oven Baked Pininyahan Manok]]></category>
		<category><![CDATA[Phiippine cooking]]></category>
		<category><![CDATA[Pinoy cooking]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=16299</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/oven-baked-pininyahan-manok/" title="Oven-Baked Pininyahan Manok" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/03/AsianInAmericaBakedPininyahanChickenMarch2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/03/AsianInAmericaBakedPininyahanChickenMarch2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/03/AsianInAmericaBakedPininyahanChickenMarch2021-e1617135491727-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/03/AsianInAmericaBakedPininyahanChickenMarch2021-e1617135491727.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Oven-Baked Piniyahan Manok is my easy version of the Filipino classic chicken with pineapple recipe. Instead of cooking this stovetop, arrange the marinated chicken, pineapple and rest of the ingredients in a casserole baking pan. Cover and bake.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">16299</post-id>	</item>
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		<title>Pork Tocino- Cured Pork</title>
		<link>https://thequirinokitchen.com/make-pork-tocino-cured-pork-shoulder/</link>
					<comments>https://thequirinokitchen.com/make-pork-tocino-cured-pork-shoulder/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 16 Oct 2016 16:23:35 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Asian home cooking recipe]]></category>
		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[Betty Ann Besa Quirino recipe for pork tocino]]></category>
		<category><![CDATA[Burong babi]]></category>
		<category><![CDATA[Cured Pork Shoulder]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino]]></category>
		<category><![CDATA[Filipino Breakfast]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Phiippine cooking]]></category>
		<category><![CDATA[Pinoy cooking lutong bahay]]></category>
		<category><![CDATA[pork recipes]]></category>
		<category><![CDATA[Pork Tocino]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5911</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/make-pork-tocino-cured-pork-shoulder/" title="Pork Tocino- Cured Pork" rel="nofollow"><img width="600" height="600" src="https://thequirinokitchen.com/wp-content/uploads/2016/08/AsianInAmericaPorkTocinoOnRiceWEggInBowlNICE-e1470254593375.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/08/AsianInAmericaPorkTocinoOnRiceWEggInBowlNICE-e1470254593375.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2016/08/AsianInAmericaPorkTocinoOnRiceWEggInBowlNICE-e1470254593375-300x300.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2016/08/AsianInAmericaPorkTocinoOnRiceWEggInBowlNICE-e1470254593375-150x150.jpg 150w, https://thequirinokitchen.com/wp-content/uploads/2016/08/AsianInAmericaPorkTocinoOnRiceWEggInBowlNICE-e1470254593375-500x500.jpg 500w, https://thequirinokitchen.com/wp-content/uploads/2016/08/AsianInAmericaPorkTocinoOnRiceWEggInBowlNICE-e1470254593375-320x320.jpg 320w" sizes="(max-width: 600px) 100vw, 600px" /></a> Pork Tocino are Filipino cured pork shoulder pieces also called ‘burong babi’ or ‘pindang babi’ in my Kapampangan province. They are pork slices which have a sweet savory flavor.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">5911</post-id>	</item>
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