https://thequirinokitchen.com/tag/phiippine-cuisine/ Asian cooking, culture and stories of recipes Sat, 17 Aug 2024 19:59:32 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/phiippine-cuisine/ 32 32 https://thequirinokitchen.com/paksiw-na-salmon-belly/ https://thequirinokitchen.com/paksiw-na-salmon-belly/#respond Mon, 22 Aug 2022 22:52:00 +0000 https://www.asianinamericamag.com/?p=19270 Paksiw is the Filipino method of cooking with vinegar. Paksiw na Salmon Belly is fish stewed in vinegar, with garlic, ginger, peppercorns, patis, and finger chilies. Vegetable slices like eggplants and ampalaya (bitter melon) are added to make it an all-in-one meal. This vinegar-flavored stew tastes even better days after.]]> https://thequirinokitchen.com/paksiw-na-salmon-belly/feed/ 0 19270 https://thequirinokitchen.com/pancit-sotanghon-with-shrimps-ham-and-vegetables/ https://thequirinokitchen.com/pancit-sotanghon-with-shrimps-ham-and-vegetables/#comments Sat, 15 Feb 2014 21:45:30 +0000 http://asianinamericamag.com/?p=4308 As I prepared the ingredients to cook this Pancit Sotanghon with Shrimps, Ham and Vegetables, I looked out the window and noticed the snow came in three parts. It was a snow storm of epic proportions. Heavy snow poured down on us here on the east coast three different times in a span of 24...]]> https://thequirinokitchen.com/pancit-sotanghon-with-shrimps-ham-and-vegetables/feed/ 6 4308