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	<title>Philippine American Friendship Day Archives - The Quirino Kitchen</title>
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	<title>Philippine American Friendship Day Archives - The Quirino Kitchen</title>
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		<title>Strawberry-Blueberry Vanilla &#8220;Red White and Blue&#8221; Pie</title>
		<link>https://thequirinokitchen.com/how-to-make-a-strawberry-blueberry-vanilla-red-white-and-blue-pie/</link>
					<comments>https://thequirinokitchen.com/how-to-make-a-strawberry-blueberry-vanilla-red-white-and-blue-pie/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 04 Jul 2014 00:25:16 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[4th of July dessert]]></category>
		<category><![CDATA[American Independence Day]]></category>
		<category><![CDATA[Asian in America recipe]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino cooking]]></category>
		<category><![CDATA[holiday desserts]]></category>
		<category><![CDATA[Philippine American Friendship Day]]></category>
		<category><![CDATA[pie recipes]]></category>
		<category><![CDATA[Strawberry Blueberry Vanilla Red White Blue Pie]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-a-strawberry-blueberry-vanilla-red-white-and-blue-pie/" title="Strawberry-Blueberry Vanilla &#8220;Red White and Blue&#8221; Pie" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2014/07/IMG_5289-e1404428910454.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/07/IMG_5289-e1404428910454.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/07/IMG_5289-e1404428910454-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>The saying “easy as pie” applies to this Strawberry-Blueberry-Vanilla Pie.  First, to make it easy on myself, when I make pie crusts, I make a double batch and freeze the extra disks for other dishes or pies just like this one. You never know when it will come in handy, so keep that thought in mind next time you make pie crust – do an extra one and freeze. So today, as a last minute decision to make a ‘red white and blue’ pie, I unfurled the pie dough which I kept in the freezer and baked it. Then I quickly mixed the vanilla part on the stove top till it became thick. I layered everything on the baked pie shell and here it is]]></description>
		
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