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	<title>Philippine cakes pastries Archives - The Quirino Kitchen</title>
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	<title>Philippine cakes pastries Archives - The Quirino Kitchen</title>
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		<title>Manila Mango Chiffon Cake with Mango Frosting</title>
		<link>https://thequirinokitchen.com/manila-mango-chiffon-cake-with-mango-icing-happy-birthday/</link>
					<comments>https://thequirinokitchen.com/manila-mango-chiffon-cake-with-mango-icing-happy-birthday/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 12 Jun 2013 03:00:04 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/manila-mango-chiffon-cake-with-mango-icing-happy-birthday/" title="Manila Mango Chiffon Cake with Mango Frosting" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2013/06/IMG_4172-e1370890484118.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/06/IMG_4172-e1370890484118.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/06/IMG_4172-e1370890484118-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>The Manila Mango Chiffon Cake is the most popular cake on this blog. So, in celebration of two birthdays this week: the blog’s and mine, I recreated this favorite cake and re-shot more delightful photos. As with all the recipes I’ve cooked, I remain steadfast in disclosing I am not a trained chef nor am I a whiz at cake decorating. But years of home cooking and baking for my family have trained me to churn the best dishes and desserts that hit the spot every time.]]></description>
		
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		<title>Manila Mango Chiffon Cake</title>
		<link>https://thequirinokitchen.com/manila-mango-chiffon-cake-2/</link>
					<comments>https://thequirinokitchen.com/manila-mango-chiffon-cake-2/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 16 May 2011 03:25:46 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[dessert recipes]]></category>
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		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=457</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/manila-mango-chiffon-cake-2/" title="Manila Mango Chiffon Cake" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2011/05/IMG_2382-e1350845408765.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2011/05/IMG_2382-e1350845408765.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2011/05/IMG_2382-e1350845408765-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>Manila mangoes are the sweetest in the world. I grew up with them in the Philippines and learned to bake with them. Here's a family favorite with mangoes, the Manila Mango Chiffon Cake. I've baked this so often over the years, but we never get tired of the sweet, tropical flavors. It's easy to bake and put together. This recipe is best done with golden ripe "ataulfo" mangoes, during its peak season which is the spring, here in the USA or in the Philippines, during their summer.]]></description>
		
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