https://thequirinokitchen.com/tag/philippine-cooking-recipes/ Asian cooking, culture and stories of recipes Fri, 23 Sep 2022 23:40:11 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/philippine-cooking-recipes/ 32 32 https://thequirinokitchen.com/tuyo-with-pasta/ https://thequirinokitchen.com/tuyo-with-pasta/#respond Sun, 18 Oct 2020 22:40:31 +0000 https://www.asianinamericamag.com/?p=15086 A friend asked “What are you looking forward to this coming week?” I replied, “Staying healthy, home-cooked meals and my tuyo order delivered.” My Filipino tuyo (bottled salty herring in oil) arrived in time, so I cooked Tuyo with Pasta. If you’ve never had tuyo before, these bottled herring are as salty as anchovies. I...]]> https://thequirinokitchen.com/tuyo-with-pasta/feed/ 0 15086 https://thequirinokitchen.com/kinilaw-shrimps-with-mangoes-tomatoes-and-chicharron/ https://thequirinokitchen.com/kinilaw-shrimps-with-mangoes-tomatoes-and-chicharron/#respond Sun, 07 Jul 2019 20:02:53 +0000 https://www.asianinamericamag.com/?p=9608 Kinilaw of Shrimps with Mangoes, Tomatoes and Chicharron is my version of the Filipino classic kinilaw, the Philippines answer to the Spanish ceviche. The raw shrimps soak in a white vinegar, calamansi (or use lemon) juice, chilies and seasonings for a few hours in the refrigerator. The shrimps will cook in the tart, tangy vinegar-calamansi mixture. Add sweet, ripe mangoes and tomatoes. Top with crunchy chicharron bits for an added zing. For best results, use fresh shrimps, and fish when making kinilaw and if possible, the fresh catch-of-the-day seafood. Serve as appetizers or a side dish.]]> https://thequirinokitchen.com/kinilaw-shrimps-with-mangoes-tomatoes-and-chicharron/feed/ 0 9608 https://thequirinokitchen.com/cook-arroz-con-pollo/ https://thequirinokitchen.com/cook-arroz-con-pollo/#respond Mon, 10 Jul 2017 23:06:03 +0000 https://www.asianinamericamag.com/?p=6613 Arroz con Pollo is Spanish for chicken with rice. It is one of the easiest all-in-one meals to prepare. Although origins of this dish can be traced to Spain and the history of the Moors, this is a popular dish among Filipinos whose love for rice with every meal is unsurpassed. The traditional recipes of Arroz con Pollo are yellow rice-based and are cooked with saffron and other strong spices. For my modern version, I used everyday ingredients I had in my pantry and refrigerator.]]> https://thequirinokitchen.com/cook-arroz-con-pollo/feed/ 0 6613