https://thequirinokitchen.com/tag/philippine-home-cooking-recipe/ Asian cooking, culture and stories of recipes Tue, 10 Oct 2023 21:39:53 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/philippine-home-cooking-recipe/ 32 32 https://thequirinokitchen.com/cassava-flan-instant-pot-stovetop/ https://thequirinokitchen.com/cassava-flan-instant-pot-stovetop/#respond Tue, 22 Dec 2020 23:23:03 +0000 https://www.asianinamericamag.com/?p=15603 This Cassava Flan merges the best of two well-loved Filipino desserts: Leche Flan and Cassava Cake. A caramel topping graces the custard-like dessert that is thick, rich and luscious. I shared how to cook this in the Instant Pot multicooker or steam on the stovetop]]> https://thequirinokitchen.com/cassava-flan-instant-pot-stovetop/feed/ 0 15603 https://thequirinokitchen.com/apple-loaf-cake-with-honey/ https://thequirinokitchen.com/apple-loaf-cake-with-honey/#comments Sat, 19 Sep 2020 20:46:35 +0000 https://www.asianinamericamag.com/?p=14929   I baked this easy Apple Loaf Cake with Honey dedicated to all dessert lovers. Most Filipino meals need to end on a sweet note, especially after the the robust, varied flavors of our cuisine. This is the ideal fruit-filled treat when you’re in need of an easy cake but have no time to make...]]> https://thequirinokitchen.com/apple-loaf-cake-with-honey/feed/ 2 14929 https://thequirinokitchen.com/kimchi-fried-rice/ https://thequirinokitchen.com/kimchi-fried-rice/#respond Sun, 16 Aug 2020 23:24:52 +0000 https://www.asianinamericamag.com/?p=14694 It was clean-out-the-refrigerator day, so I found odds and ends of leftovers and transformed them to this Kimchi Fried Rice with Spam. This was an original recipe by my son, Tim Quirino. I was having a quiet moment, thinking of my two sons and missing them. Like many, we are all sheltering in place and...]]> https://thequirinokitchen.com/kimchi-fried-rice/feed/ 0 14694 https://thequirinokitchen.com/easy-beef-meatloaf-with-ritz-crackers-instant-pot-oven-baked/ https://thequirinokitchen.com/easy-beef-meatloaf-with-ritz-crackers-instant-pot-oven-baked/#respond Fri, 03 Jul 2020 22:26:50 +0000 https://www.asianinamericamag.com/?p=13989 An old-fashioned Beef Meatloaf is as American to me as apple pie. It’s the easiest meal to put together which is sure to please the whole family. The meatloaf’s origins  go back to Europe, centuries ago. The American version, introduced in the 18th century, was modified by housewives in the 1950s and 60s, according to...]]> https://thequirinokitchen.com/easy-beef-meatloaf-with-ritz-crackers-instant-pot-oven-baked/feed/ 0 13989 https://thequirinokitchen.com/korean-chicken-bulgogi/ https://thequirinokitchen.com/korean-chicken-bulgogi/#respond Sat, 09 May 2020 05:00:20 +0000 https://www.asianinamericamag.com/?p=14061 Have I mentioned how Filipinos love Korean dishes just like this Chicken Bulgogi? The sweet-salty-spicy flavors seem to appeal to most Pinoys. With the recent limited supplies in groceries, I was left with few choices of meat cuts and dinner ideas. I bought skinless chicken thighs that were fast flying off the shelf, I noticed....]]> https://thequirinokitchen.com/korean-chicken-bulgogi/feed/ 0 14061 https://thequirinokitchen.com/easy-chocolate-cake-with-mayonnaise/ https://thequirinokitchen.com/easy-chocolate-cake-with-mayonnaise/#respond Fri, 01 May 2020 23:50:10 +0000 https://www.asianinamericamag.com/?p=13984 This Chocolate Cake with Mayonnaise needs no introduction. No words are enough to explain how luscious this cake is . And no photograph does justice to how this chocolate cake tastes like a dream. If this chocolate cake slice was in your dream, you won’t want to wake up. We needed this cake to take...]]> https://thequirinokitchen.com/easy-chocolate-cake-with-mayonnaise/feed/ 0 13984 https://thequirinokitchen.com/galbijim-korean-beef-stew-instant-pot-stove-top/ https://thequirinokitchen.com/galbijim-korean-beef-stew-instant-pot-stove-top/#comments Sat, 25 Apr 2020 22:16:27 +0000 https://www.asianinamericamag.com/?p=13312 Before K-dramas streamed into our lives, when we lived in the Philippines, my mom already cooked Galbi-jim- Korean Beef Stew, long ago, without us knowing that’s what it was called. Filipinos love Korean food for the many similarities in flavors like sweet, savory and spicy. I’ve seen the mother on Netflix’s Kim’s Convenience, make this...]]> https://thequirinokitchen.com/galbijim-korean-beef-stew-instant-pot-stove-top/feed/ 3 13312 https://thequirinokitchen.com/lomo-lomo/ https://thequirinokitchen.com/lomo-lomo/#respond Fri, 17 Apr 2020 22:17:44 +0000 https://www.asianinamericamag.com/?p=13506 Lomo means pork tenderloin. This is a Filipino Pork Tenderloin dish, of Ibanag-origin, sauteed in onions, garlic and fresh ginger. The pork slices are thin and after a few minutes of sauteeing result in a tender, savory and tasty dish. The fresh ginger combined with the salty Bagoong Monamon (bottled salted anchovies) defines the flavors of this entree. This is easy to prepare and great for brunch or dinner any day of the week]]> https://thequirinokitchen.com/lomo-lomo/feed/ 0 13506 https://thequirinokitchen.com/kalamay-ube/ https://thequirinokitchen.com/kalamay-ube/#comments Sat, 11 Apr 2020 20:35:10 +0000 https://www.asianinamericamag.com/?p=13500 Kalamay Ube is a classic Filipino kakanin (rice cake) whose main ingredient is ube (purple yam). My version used frozen cooked ube from the Asian markets. I added rice flour, canned coconut milk and condensed milk to the mixture to thicken it. The process of making this involves constant stirring on the stove-top. When it's ready, the sweet flavors of ube combined with fragrant coconut define this luscious treat for dessert or a merienda snack. ]]> https://thequirinokitchen.com/kalamay-ube/feed/ 3 13500 https://thequirinokitchen.com/chinese-green-beans-in-garlic-sauce/ https://thequirinokitchen.com/chinese-green-beans-in-garlic-sauce/#respond Wed, 08 Apr 2020 05:00:04 +0000 https://www.asianinamericamag.com/?p=13497 Chinese Green Beans in Garlic Sauce uses the long green beans variety, sitaw to Filipinos. I recreated this dish inspired by the favorite Chinese take-out version. Most original recipes use a black beans-garlic sauce made from scratch. I did not have all the ingredients to cook the homemade sauce, so, I used store-bought bottled garlic sauce, which was in the back of my pantry shelf. When the pandemic is over, I will try to make a homemade sauce version. ]]> https://thequirinokitchen.com/chinese-green-beans-in-garlic-sauce/feed/ 0 13497