https://thequirinokitchen.com/tag/philippine-home-cooking-recipes/ Asian cooking, culture and stories of recipes Wed, 06 Mar 2024 17:41:11 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/philippine-home-cooking-recipes/ 32 32 https://thequirinokitchen.com/nilagang-baka-filipino-beef-short-ribs-stew-with-vegetables-instant-pot-stove-top/ https://thequirinokitchen.com/nilagang-baka-filipino-beef-short-ribs-stew-with-vegetables-instant-pot-stove-top/#comments Fri, 27 Mar 2020 22:17:58 +0000 https://www.asianinamericamag.com/?p=13458 Nilagang Baka is a Filipino beef stew with vegetables which is simmered in clear broth, and flavored with patis (fish sauce). This is one of the easiest and most basic Philippine dishes to cook. It is also a versatile all-in-one entree which can be served for a family meal or a party event.]]> https://thequirinokitchen.com/nilagang-baka-filipino-beef-short-ribs-stew-with-vegetables-instant-pot-stove-top/feed/ 1 13458 https://thequirinokitchen.com/pork-adobong-tarlac-instant-pot-stove-top/ https://thequirinokitchen.com/pork-adobong-tarlac-instant-pot-stove-top/#comments Mon, 27 Jan 2020 18:32:21 +0000 https://www.asianinamericamag.com/?p=12362 Pork Adobong Tarlac is a sweet version of the Philippine unofficial national dish, the adobo stew. I am not certain how this originated from Tarlac, my hometown. But it has flavors which most Filipinos and Kapampangans from my home province like-- sweet. The sweetened flavors come from the pineapple juice marinade and pineapple chunks. A slow simmer yields a delightful entree that is great for a weeknight or family meal on weekends.]]> https://thequirinokitchen.com/pork-adobong-tarlac-instant-pot-stove-top/feed/ 1 12362 https://thequirinokitchen.com/salmon-garlic-fried-rice-with-vegetables/ https://thequirinokitchen.com/salmon-garlic-fried-rice-with-vegetables/#respond Mon, 13 Jan 2020 00:23:47 +0000 https://www.asianinamericamag.com/?p=12160 What do you do with leftover salmon or fish? The day after I cooked salmon fillet, I made Salmon Garlic Fried Rice with Vegetables for brunch. To most Filipinos, no food should be thrown away, no matter what. I try to think of ways to serve leftovers again. My family did not notice the savory-sweet...]]> https://thequirinokitchen.com/salmon-garlic-fried-rice-with-vegetables/feed/ 0 12160 https://thequirinokitchen.com/favorite-filipino-food-of-the-year/ https://thequirinokitchen.com/favorite-filipino-food-of-the-year/#respond Mon, 30 Dec 2019 23:34:07 +0000 https://www.asianinamericamag.com/?p=12012 In my Instagram feed, the most popular Filipino food photos my readers liked in 2019 were those from my three cookbooks. Majority picked my classic Philippine dishes cooked in the Instant Pot, a multicooker that cooks either in high or low pressure. The most liked dessert was my Ube Haleya (purple yam jam), and recipes...]]> https://thequirinokitchen.com/favorite-filipino-food-of-the-year/feed/ 0 12012 https://thequirinokitchen.com/pan-de-san-nicolas/ https://thequirinokitchen.com/pan-de-san-nicolas/#comments Sat, 21 Dec 2019 22:34:07 +0000 https://www.asianinamericamag.com/?p=11955 My recipe for Pan de San Nicolas - Filipino Heirloom Butter Cookies was adapted from the original of Atching Lillian Borromeo, of Pampanga. She said this cookie recipe has been in her family since the 19th century. They are basic butter cookies that have the thickness of shortbread. I substituted some of the original ingredients to adapt to the American climate and my kitchen. To shape the cookies, I used heirloom wooden cookie molds purchased from Mrs. Borromeo in Pampanga]]> https://thequirinokitchen.com/pan-de-san-nicolas/feed/ 3 11955 https://thequirinokitchen.com/pancit-estacion-of-cavite/ https://thequirinokitchen.com/pancit-estacion-of-cavite/#comments Sun, 15 Dec 2019 00:56:36 +0000 https://www.asianinamericamag.com/?p=11905 This version of Cavite's Pancit Estacion is a noodle dish that has a little of everything: Bean sprouts, smoked fish flakes, shrimps, crunchy chicharron crumbs, hard-boiled egg slices, scallions, garlic and onions. These are all on a bed of thick, achuete (annatto) sauce and flavored with fish sauce and calamansi (or lemons).]]> https://thequirinokitchen.com/pancit-estacion-of-cavite/feed/ 1 11905 https://thequirinokitchen.com/chicken-and-pork-adobo-a-la-pobre-instant-pot-stove-top/ https://thequirinokitchen.com/chicken-and-pork-adobo-a-la-pobre-instant-pot-stove-top/#respond Sun, 08 Dec 2019 23:08:05 +0000 https://www.asianinamericamag.com/?p=11796 https://thequirinokitchen.com/chicken-and-pork-adobo-a-la-pobre-instant-pot-stove-top/feed/ 0 11796 https://thequirinokitchen.com/filipino-lenguas-de-gato-butter-cookies/ https://thequirinokitchen.com/filipino-lenguas-de-gato-butter-cookies/#comments Sat, 30 Nov 2019 23:42:36 +0000 https://www.asianinamericamag.com/?p=11712 These Filipino Lenguas de Gato Butter Cookies are slim yet decadent buttery treats for desserts or snacks. Lenguas de Gato in Spanish translates to 'cat's tongues'. Thus, the cookies are shaped like a tiny tongue. These bake quickly and the rich butter aroma surrounds the kitchen during the process. ]]> https://thequirinokitchen.com/filipino-lenguas-de-gato-butter-cookies/feed/ 4 11712 https://thequirinokitchen.com/boiled-peanuts-filipino-nilagang-mani-instant-pot-stove-top/ https://thequirinokitchen.com/boiled-peanuts-filipino-nilagang-mani-instant-pot-stove-top/#comments Fri, 11 Oct 2019 05:00:31 +0000 https://www.asianinamericamag.com/?p=11144 While Boiled Peanuts are a Southern recipe in America, Nilagang Mani are street food and a regular snack throughout the year in the Philippines. Cook these peanuts in water and a little salt in the Instant Pot in a shorter time. Or boil and simmer the peanuts on the stove-top the traditional way. ]]> https://thequirinokitchen.com/boiled-peanuts-filipino-nilagang-mani-instant-pot-stove-top/feed/ 5 11144 https://thequirinokitchen.com/filipino-putong-babi-open-faced-pork-bun/ https://thequirinokitchen.com/filipino-putong-babi-open-faced-pork-bun/#respond Sat, 07 Sep 2019 22:59:59 +0000 https://www.asianinamericamag.com/?p=10809 ‘Putong babi’ is Kapampangan which translates to ‘bread with pork’, but you can use either pork or beef. This is a Filipino sweet-flavored meaty snack on bread. You can cook picadillo, a classic entrée of ground pork-beef mixture with potatoes, peas, carrots, and use the leftovers to make ‘putong babi’. “Paradadas”  is its traditional name in...]]> https://thequirinokitchen.com/filipino-putong-babi-open-faced-pork-bun/feed/ 0 10809