https://thequirinokitchen.com/tag/philippine-independence-day-june-12/ Asian cooking, culture and stories of recipes Fri, 15 Apr 2022 19:03:19 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/philippine-independence-day-june-12/ 32 32 https://thequirinokitchen.com/how-i-made-the-adobong-dilaw-adobo-with-tumeric-and-a-visit-to-the-aguinaldo-shrine-in-cavite/ https://thequirinokitchen.com/how-i-made-the-adobong-dilaw-adobo-with-tumeric-and-a-visit-to-the-aguinaldo-shrine-in-cavite/#comments Wed, 10 Jun 2015 20:27:05 +0000 http://asianinamericamag.com/?p=5157 Adobong Dilaw is Chicken Adobo cooked in turmeric. This adobo dish was said to have been introduced in Cavite by the late Maria Agoncillo Aguinaldo, wife of General Emilio Aguinaldo during the turn of the century. It is a hearty, rich chicken stew with the familiar tangy, garlicky flavors of adobo but made more interesting with hints of turmeric or luyang dilaw as it is known in the Philippines.]]> https://thequirinokitchen.com/how-i-made-the-adobong-dilaw-adobo-with-tumeric-and-a-visit-to-the-aguinaldo-shrine-in-cavite/feed/ 1 5157