https://thequirinokitchen.com/tag/philippine-recipes/ Asian cooking, culture and stories of recipes Thu, 06 Apr 2023 20:46:27 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/philippine-recipes/ 32 32 https://thequirinokitchen.com/asian-pears-cinnamon-buns/ https://thequirinokitchen.com/asian-pears-cinnamon-buns/#respond Sat, 11 Dec 2021 21:09:05 +0000 https://www.asianinamericamag.com/?p=17800 My Asian Pears Cinnamon Buns is a classic cinnamon rolls recipe with a sticky topping, and with the delightful addition of sliced Korean pears. This is one of the easier bread recipes I've used and relied on for years. I used fresh, ripe Korean pears. ]]> https://thequirinokitchen.com/asian-pears-cinnamon-buns/feed/ 0 17800 https://thequirinokitchen.com/monggo-guisado-with-beef-short-ribs-adobo-instant-pot-stovetop/ https://thequirinokitchen.com/monggo-guisado-with-beef-short-ribs-adobo-instant-pot-stovetop/#respond Sun, 10 Jan 2021 22:07:40 +0000 https://www.asianinamericamag.com/?p=15702 Monggo Guisado with Beef Short Ribs Adobo is a hearty combination of two Filipino classic dishes: Sauteed monggo (mung beans) and tender beef adobo chunks. The flavors in this heartwarming sauteed dish range from savory to tangy and garlicky.]]> https://thequirinokitchen.com/monggo-guisado-with-beef-short-ribs-adobo-instant-pot-stovetop/feed/ 0 15702 https://thequirinokitchen.com/chicken-afritada-in-the-instant-pot/ https://thequirinokitchen.com/chicken-afritada-in-the-instant-pot/#comments Sun, 09 Jun 2019 21:11:27 +0000 https://www.asianinamericamag.com/?p=7347 Chicken Afritada is a Filipino dish cooked in a tomato sauce-based broth. Hefty quartered potatoes and slices of bell peppers are added to the rich stew, thickened with bread crumbs. Sometimes, I cook this dish a day ahead which gives the tomato sauce flavors time to blend and taste even sweeter. I offer two ways to cook this in the procedure: In the Instant Pot which cooks quickly or the classic, stove-top way. ]]> https://thequirinokitchen.com/chicken-afritada-in-the-instant-pot/feed/ 4 7347 https://thequirinokitchen.com/how-to-cook-inasal-na-manok-grilled-chicken-barbecue/ https://thequirinokitchen.com/how-to-cook-inasal-na-manok-grilled-chicken-barbecue/#respond Sat, 25 Aug 2018 15:30:56 +0000 https://www.asianinamericamag.com/?p=7260 Chicken Inasal is Bacolod city's signature grilled chicken dish according to cookbook author Alex Paman. His cookbook recipe inspired my grilled chicken dish. Alex explains the term 'inasal' is a native Ilonggo adaptation of the Spanish word 'asar' or 'to roast'. The chicken pieces for this recipe were marinated in vinegar, annatto (achuete) oil, garlic, ginger, soy sauce and calamansi, the Filipino lime. ]]> https://thequirinokitchen.com/how-to-cook-inasal-na-manok-grilled-chicken-barbecue/feed/ 0 7260 https://thequirinokitchen.com/sauteed-shrimps-and-leeks-jumbo-omelet/ https://thequirinokitchen.com/sauteed-shrimps-and-leeks-jumbo-omelet/#comments Fri, 12 Feb 2016 14:00:02 +0000 http://asianinamericamag.com/?p=3824 For the longest time, I used to walk by leeks in the grocery and did not know what to do with them until I cooked this Jumbo Shrimps with Leeks Omelet. A cousin who lived in Manila told me “you’re lucky you have access to those giant leeks, there’s so many things you can cook...]]> https://thequirinokitchen.com/sauteed-shrimps-and-leeks-jumbo-omelet/feed/ 4 3824 https://thequirinokitchen.com/waffles-with-spanish-chorizos-how-my-sons-cook-for-me/ https://thequirinokitchen.com/waffles-with-spanish-chorizos-how-my-sons-cook-for-me/#comments Sat, 10 May 2014 22:00:21 +0000 http://asianinamericamag.com/?p=4465 Waffles with Spanish Chorizos are savory, slightly spicy sausages cooked, then crumbled to cook into fluffy, crisp waffles. Pour the maple syrup is breakfast or brunch is ready. ]]> https://thequirinokitchen.com/waffles-with-spanish-chorizos-how-my-sons-cook-for-me/feed/ 2 4465