https://thequirinokitchen.com/tag/pie-recipes/ Asian cooking, culture and stories of recipes Tue, 07 Nov 2023 21:36:53 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/pie-recipes/ 32 32 https://thequirinokitchen.com/coronation-chicken-pie/ https://thequirinokitchen.com/coronation-chicken-pie/#respond Mon, 17 Apr 2023 00:15:19 +0000 https://thequirinokitchen640.e.wpstage.net/?p=84186 Coronation Chicken Pie is a rich, hearty pie filled with tender cubes of chicken, potatoes, carrots, green peas, leafy spinach, with mangoes and raisins. The filling is first cooked in a broth of coconut with curry and Greek yogurt. Pile the flavorful curried chicken filling into the flaky, buttery 2-crust pastry and bake. Serve this pie fit for royalty with a side salad of greens, and a pot of piping-hot tea. ]]> https://thequirinokitchen.com/coronation-chicken-pie/feed/ 0 84186 https://thequirinokitchen.com/how-to-make-a-no-bake-strawberry-pie/ https://thequirinokitchen.com/how-to-make-a-no-bake-strawberry-pie/#comments Wed, 07 Sep 2016 05:00:22 +0000 http://asianinamericamag.com/?p=5957 "This cool light pink pie couldn't be much simpler nor much more lovely on a hot summer evening," said Nancie McDermott  when she described this pie she called a Strawberry Icebox Pie. Whether strawberries are in season from spring to late summer or available all year round, this is a luscious, elegant dessert to make when you don't want to bake. The crisp graham cracker crumbs make up the crust, a great contrast to the silky, luscious creamy strawberry pie]]> https://thequirinokitchen.com/how-to-make-a-no-bake-strawberry-pie/feed/ 2 5957 https://thequirinokitchen.com/how-to-bake-a-strawberry-pie-and-thinking-of-911/ https://thequirinokitchen.com/how-to-bake-a-strawberry-pie-and-thinking-of-911/#respond Fri, 11 Sep 2015 04:24:15 +0000 http://asianinamericamag.com/?p=5194 I baked this easy Strawberry Pie because I had a mountain of berries, the last few from the season. I often mix pie crusts ahead and freeze the discs wrapped in plastic. Today, I unfurled two discs to make a double crust pie. The strawberries were lush and large. I simply tossed the fruits in and sealed the pie crust on the sides. This is the kind of recipe you make again and again when you need a slice of heaven to get you through the day. ]]> https://thequirinokitchen.com/how-to-bake-a-strawberry-pie-and-thinking-of-911/feed/ 0 5194 https://thequirinokitchen.com/how-to-make-a-strawberry-blueberry-vanilla-red-white-and-blue-pie/ https://thequirinokitchen.com/how-to-make-a-strawberry-blueberry-vanilla-red-white-and-blue-pie/#comments Fri, 04 Jul 2014 00:25:16 +0000 http://asianinamericamag.com/?p=4539 The saying “easy as pie” applies to this Strawberry-Blueberry-Vanilla Pie.  First, to make it easy on myself, when I make pie crusts, I make a double batch and freeze the extra disks for other dishes or pies just like this one. You never know when it will come in handy, so keep that thought in mind next time you make pie crust – do an extra one and freeze. So today, as a last minute decision to make a ‘red white and blue’ pie, I unfurled the pie dough which I kept in the freezer and baked it. Then I quickly mixed the vanilla part on the stove top till it became thick. I layered everything on the baked pie shell and here it is]]> https://thequirinokitchen.com/how-to-make-a-strawberry-blueberry-vanilla-red-white-and-blue-pie/feed/ 4 4539