https://thequirinokitchen.com/tag/pinoy-cooking-lutong-bahay/ Asian cooking, culture and stories of recipes Fri, 24 Jan 2025 22:47:13 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/pinoy-cooking-lutong-bahay/ 32 32 https://thequirinokitchen.com/pinakbet-with-bacon/ https://thequirinokitchen.com/pinakbet-with-bacon/#respond Mon, 18 Oct 2021 22:19:42 +0000 https://www.asianinamericamag.com/?p=17470 Pinakbet is a popular Filipino vegetable stew which often consists of backyard-grown vegetables like Asian eggplants, ampalaya (bitter melon), sitaw (long green beans), kabocha squash, okra, and tomatoes, simmered in broth and shrimp paste. This version has the unique addition of crisp bacon slices on top.]]> https://thequirinokitchen.com/pinakbet-with-bacon/feed/ 0 17470 https://thequirinokitchen.com/pechay-with-crisp-tofu/ https://thequirinokitchen.com/pechay-with-crisp-tofu/#respond Sun, 21 Mar 2021 00:14:14 +0000 https://www.asianinamericamag.com/?p=16197 Pechay with Crisp Tofu is an Asian stir-fried dish with green, leafy pechay as Filipinos call what is Bok Choy here in America. The sliced vegetables are combined with crisp, deep-fried tofu cubes and flavored with the saltiness of rich oyster sauce, sweetened with a bit of sugar]]> https://thequirinokitchen.com/pechay-with-crisp-tofu/feed/ 0 16197 https://thequirinokitchen.com/crab-and-corn-egg-drop-soup/ https://thequirinokitchen.com/crab-and-corn-egg-drop-soup/#respond Sat, 06 Feb 2021 05:00:44 +0000 https://www.asianinamericamag.com/?p=15880 Crab and Corn - Egg Drop Soup is a favorite Filipino fare, which is a savory, thick soup cooked with crab claw meat, cream-style corn in homemade soup stock. I thickened the soup with cornstarch and dropped a beaten egg at the end for a superb starter to any meal.]]> https://thequirinokitchen.com/crab-and-corn-egg-drop-soup/feed/ 0 15880 https://thequirinokitchen.com/blueberry-muffins/ https://thequirinokitchen.com/blueberry-muffins/#respond Sun, 26 Jul 2020 17:59:44 +0000 https://www.asianinamericamag.com/?p=14552 I would be remiss if I didn’t bake Blueberry Muffins this season. New Jersey is considered the state that produces the largest number of blueberries in the world. Hammonton, New Jersey calls itself the Blueberry Capital of the World. Our state produces about 40 to 50 million pounds of blueberries annually.]]> https://thequirinokitchen.com/blueberry-muffins/feed/ 0 14552 https://thequirinokitchen.com/make-pork-tocino-cured-pork-shoulder/ https://thequirinokitchen.com/make-pork-tocino-cured-pork-shoulder/#comments Sun, 16 Oct 2016 16:23:35 +0000 http://asianinamericamag.com/?p=5911 Pork Tocino are Filipino cured pork shoulder pieces also called ‘burong babi’ or ‘pindang babi’ in my Kapampangan province. They are pork slices which have a sweet savory flavor.]]> https://thequirinokitchen.com/make-pork-tocino-cured-pork-shoulder/feed/ 2 5911 https://thequirinokitchen.com/adobong-puti-the-arobung-maputi-kapampangan-old-style-white-adobo/ https://thequirinokitchen.com/adobong-puti-the-arobung-maputi-kapampangan-old-style-white-adobo/#comments Sun, 24 Feb 2013 02:57:42 +0000 http://asianinamericamag.com/?p=3511 The White Adobo or Adobong Puti has been around as a classic Filipino recipe for possibly centuries. Cookbooks and Filipino historians cite the addition of soy sauce was only recent to the recipe. Here is a simple, easy version of this well-loved chicken stew cooked in a garlicky-vinegar broth slathered with black peppercorns.]]> https://thequirinokitchen.com/adobong-puti-the-arobung-maputi-kapampangan-old-style-white-adobo/feed/ 30 3511 https://thequirinokitchen.com/tamales-memories-inspired-by-a-cooking-challenge-taytorico/ https://thequirinokitchen.com/tamales-memories-inspired-by-a-cooking-challenge-taytorico/#comments Wed, 30 Mar 2011 03:12:13 +0000 http://asianinamericamag.com/?p=341 https://thequirinokitchen.com/tamales-memories-inspired-by-a-cooking-challenge-taytorico/feed/ 22 341