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	<title>Pinoy desserts Archives - The Quirino Kitchen</title>
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	<title>Pinoy desserts Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/pinoy-desserts/</link>
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	<item>
		<title>Mango Leche Flan</title>
		<link>https://thequirinokitchen.com/mango-leche-flan/</link>
					<comments>https://thequirinokitchen.com/mango-leche-flan/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 03 Sep 2022 22:48:41 +0000</pubDate>
				<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[homecooking]]></category>
		<category><![CDATA[Mango Leche Flan]]></category>
		<category><![CDATA[Mango recipes]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy desserts]]></category>
		<category><![CDATA[The Quirino Kitchen Filipino food blog by Elizabeth Ann Quirino]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=82115</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/mango-leche-flan/" title="Mango Leche Flan" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2022/09/TheQuirinoKitchenMangoLecheFlan2ndPhotoWatermarkSept2022-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2022/09/TheQuirinoKitchenMangoLecheFlan2ndPhotoWatermarkSept2022-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2022/09/TheQuirinoKitchenMangoLecheFlan2ndPhotoWatermarkSept2022-e1662219719228-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2022/09/TheQuirinoKitchenMangoLecheFlan2ndPhotoWatermarkSept2022-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2022/09/TheQuirinoKitchenMangoLecheFlan2ndPhotoWatermarkSept2022-e1662219719228.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Filipinos love desserts and flan is always a mainstay at parties or gatherings. This Mango Leche Flan is the classic favorite custard treat, flavored with fresh puree made from sweet, ripe mangoes. This is as easy and simple as making a regular Leche Flan which most Filipinos are familiar with. The addition of mango makes it all the more superb.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">82115</post-id>	</item>
		<item>
		<title>Peach-Mango Ice Cream &#8211; No Churn</title>
		<link>https://thequirinokitchen.com/peach-mango-ice-cream-no-churn/</link>
					<comments>https://thequirinokitchen.com/peach-mango-ice-cream-no-churn/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 17 Jul 2022 22:08:27 +0000</pubDate>
				<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Asian home cooking]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino ice cream dessert]]></category>
		<category><![CDATA[Mango Ice Cream]]></category>
		<category><![CDATA[peach ice cream]]></category>
		<category><![CDATA[Peach Mango No Churn Ice Cream by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy desserts]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=19055</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/peach-mango-ice-cream-no-churn/" title="Peach-Mango Ice Cream &#8211; No Churn" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2022/07/AsianInAmericaPeachMangoIceCreamVerticalWatermarkJuly2022-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2022/07/AsianInAmericaPeachMangoIceCreamVerticalWatermarkJuly2022-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2022/07/AsianInAmericaPeachMangoIceCreamVerticalWatermarkJuly2022-e1658087229723-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2022/07/AsianInAmericaPeachMangoIceCreamVerticalWatermarkJuly2022-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2022/07/AsianInAmericaPeachMangoIceCreamVerticalWatermarkJuly2022-e1658087229723.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>The combination of two summer fruits resulted in this Peach-Mango Ice Cream - No Churn, two flavors which Filipinos love. I pureed sweet, fresh Ataulfo variety mangoes and combined them with heavy cream, condensed milk, and slices of peaches. What better way to prolong the sheer joy of the season than by making homemade ice cream which doesn't need churning.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">19055</post-id>	</item>
		<item>
		<title>Ube Basque Cheesecake</title>
		<link>https://thequirinokitchen.com/ube-basque-cheesecake/</link>
					<comments>https://thequirinokitchen.com/ube-basque-cheesecake/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 11 Apr 2022 00:19:10 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Asian desserts]]></category>
		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Pinoy desserts]]></category>
		<category><![CDATA[Ube Basque Cheesecake by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[ube purply yam recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=18576</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/ube-basque-cheesecake/" title="Ube Basque Cheesecake" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2022/04/AsianInAmericaUbeBasqueCakeSliceFrWholeWATERMARKapril2022-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2022/04/AsianInAmericaUbeBasqueCakeSliceFrWholeWATERMARKapril2022-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2022/04/AsianInAmericaUbeBasqueCakeSliceFrWholeWATERMARKapril2022-e1649632618173-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2022/04/AsianInAmericaUbeBasqueCakeSliceFrWholeWATERMARKapril2022-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2022/04/AsianInAmericaUbeBasqueCakeSliceFrWholeWATERMARKapril2022-e1649632618173.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>An Ube Basque Cheesecake has the Filipino flavors of ube (purple yam), added to this Spanish-inspired cheesecake. I added my homemade ube haleya (jam) to the batter. You can use homemade or a store-bought bottled ube jam. Mix the cream cheeses, sugar, eggs, and ube haleya together and bake at a high oven temperature till the cheesecake is firm, and top is a golden burnt topping. ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">18576</post-id>	</item>
		<item>
		<title>Lemon Loaf Cake with Kalamansi Frosting</title>
		<link>https://thequirinokitchen.com/lemon-loaf-cake-with-kalamansi-frosting/</link>
					<comments>https://thequirinokitchen.com/lemon-loaf-cake-with-kalamansi-frosting/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 31 Aug 2019 04:00:04 +0000</pubDate>
				<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Asian desserts]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino desserts]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[homemade cakes]]></category>
		<category><![CDATA[King Arthur Unbleached All Purpose Flour]]></category>
		<category><![CDATA[lemon kalamansi desserts]]></category>
		<category><![CDATA[Lemon Loaf Cake with Kalamansi Frosting]]></category>
		<category><![CDATA[Philippine cooking baking]]></category>
		<category><![CDATA[Philippine desserts]]></category>
		<category><![CDATA[Pinoy desserts]]></category>
		<category><![CDATA[Pinoy lutong bahay]]></category>
		<category><![CDATA[Pinoy recipes]]></category>
		<category><![CDATA[Starbucks Lemon Loaf Cake]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=10705</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/lemon-loaf-cake-with-kalamansi-frosting/" title="Lemon Loaf Cake with Kalamansi Frosting" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaLemonLoafSlicesVerticalWatermark-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaLemonLoafSlicesVerticalWatermark-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaLemonLoafSlicesVerticalWatermark-e1567190712740-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaLemonLoafSlicesVerticalWatermark-e1567190712740.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Every time I go to Starbucks, I can’t resist buying a slice of its signature lemon cake. But it gets expensive. So, I baked my own version of a Lemon Loaf Cake with Kalamansi Frosting. It was  dreamy and superb. The Starbucks lemon loaf cake is my secret guilty pleasure if we’re ever at the...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">10705</post-id>	</item>
		<item>
		<title>Hawaiian Mochi Butter Cake with Langka-Jackfruit and Mangoes</title>
		<link>https://thequirinokitchen.com/hawaiian-mochi-butter-cake-with-langka-jackfruit-and-mangoes/</link>
					<comments>https://thequirinokitchen.com/hawaiian-mochi-butter-cake-with-langka-jackfruit-and-mangoes/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 03 Aug 2019 23:22:52 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Asian home cooking recipes]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[cake recipes]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[fruit recipes]]></category>
		<category><![CDATA[Hawaiian Butter Mochi Cake Langka Jackfruit Mangoes]]></category>
		<category><![CDATA[langka jackfruit recipes]]></category>
		<category><![CDATA[Mango recipes]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Philippine desserts]]></category>
		<category><![CDATA[Pinoy desserts]]></category>
		<category><![CDATA[Pinoy Lutong Bahay recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=10148</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/hawaiian-mochi-butter-cake-with-langka-jackfruit-and-mangoes/" title="Hawaiian Mochi Butter Cake with Langka-Jackfruit and Mangoes" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaLangkaMangoHawaiianMochiCakeWHOLEdiagonalAug2019-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaLangkaMangoHawaiianMochiCakeWHOLEdiagonalAug2019-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaLangkaMangoHawaiianMochiCakeWHOLEdiagonalAug2019-e1564860430255-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaLangkaMangoHawaiianMochiCakeWHOLEdiagonalAug2019-e1564860430255.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>My readers have been fascinated with the Mochi Cake I previously posted so I experimented with this Hawaiian Mochi Butter Cake with Langka-Jackfruit and Mangoes. This rich mochi cake was sheer heaven. I have baked and shared a basic Hawaiian Mochi Butter Cake and the Ube-flavored Purple Yam Hawaiian Mochi Cake. Filipinos love using the...]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10148</post-id>	</item>
		<item>
		<title>Coffee-flavored Leche Flan</title>
		<link>https://thequirinokitchen.com/make-coffee-flavored-leche-flan/</link>
					<comments>https://thequirinokitchen.com/make-coffee-flavored-leche-flan/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 03 Feb 2018 23:43:53 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
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		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Asian in America recipe]]></category>
		<category><![CDATA[Coffee-flavored Leche Flan]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Filipino desserts]]></category>
		<category><![CDATA[heart-shaped dessert recipes]]></category>
		<category><![CDATA[leche flan]]></category>
		<category><![CDATA[Philippine home cooking recipe]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[Pinoy desserts]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[Valentine's day]]></category>
		<category><![CDATA[Valentine's day recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=6988</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/make-coffee-flavored-leche-flan/" title="Coffee-flavored Leche Flan" rel="nofollow"><img width="480" height="640" src="https://thequirinokitchen.com/wp-content/uploads/2018/01/AsianInAmericaMochaFlanHeartShapedTopIphone-e1516829657209.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/01/AsianInAmericaMochaFlanHeartShapedTopIphone-e1516829657209.jpg 480w, https://thequirinokitchen.com/wp-content/uploads/2018/01/AsianInAmericaMochaFlanHeartShapedTopIphone-e1516829657209-225x300.jpg 225w" sizes="auto, (max-width: 480px) 100vw, 480px" /></a>The traditional Filipino Flan custard dessert takes on a different flavor in this Coffee-flavored Leche Flan. I added a few teaspoons of coffee granules to the custard mixture and it magically transformed the baked custard into a delightful, mocha-flavored sweet treat.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6988</post-id>	</item>
		<item>
		<title>Petit Fortunes &#8211; Bite-sized Cashew Macaroons</title>
		<link>https://thequirinokitchen.com/how-to-make-petit-fortunes-tiny-cashew-macaroons/</link>
					<comments>https://thequirinokitchen.com/how-to-make-petit-fortunes-tiny-cashew-macaroons/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 22 Nov 2015 05:00:28 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Atching Lillian Borromeo of Pampanga]]></category>
		<category><![CDATA[Christmas recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino food blog Asian In America]]></category>
		<category><![CDATA[Lutong bahay recipes]]></category>
		<category><![CDATA[Petit Fortune cashew macaroons]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy desserts]]></category>
		<category><![CDATA[Pinoy home cooking]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5457</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-petit-fortunes-tiny-cashew-macaroons/" title="Petit Fortunes &#8211; Bite-sized Cashew Macaroons" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2015/11/AsianInAmericaPetitFortunes3TinyOnes.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/11/AsianInAmericaPetitFortunes3TinyOnes.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/11/AsianInAmericaPetitFortunes3TinyOnes-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a> These Petit Fortunes- Bite-sized Cashew Macaroons are easy to whip up and a delight to give. These nut-filled pastries are hard to put down. Sometimes called 'Petit Fours' or 'Petit Fortune Macaroons', these originated from Pampanga, a province north of Manila, Philippines. Simply put together the crushed cashew nuts and other ingredients. Bake them quickly and when cooled, wrap them in colorful cellophane.]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5457</post-id>	</item>
		<item>
		<title>Chocolate Cake with Chocolate Fudge Icing</title>
		<link>https://thequirinokitchen.com/how-to-bake-chocolate-cake-with-chocolate-fudge-icing/</link>
					<comments>https://thequirinokitchen.com/how-to-bake-chocolate-cake-with-chocolate-fudge-icing/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 22 Feb 2014 07:00:30 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Chocolate Cake with Chocolate Fudge Icing by Elizabeth Ann Quirino]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-bake-chocolate-cake-with-chocolate-fudge-icing/" title="Chocolate Cake with Chocolate Fudge Icing" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2014/02/AsianInAmericaChocolateCakeStrawberries21-e1392927050846.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/02/AsianInAmericaChocolateCakeStrawberries21-e1392927050846.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/02/AsianInAmericaChocolateCakeStrawberries21-e1392927050846-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2014/02/AsianInAmericaChocolateCakeStrawberries21-e1392927050846-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>Some things endure the test of time. Like friendships, a good Chocolate Cake with Fudge Icing recipe, will be there for you when you need something truly dependable. But first, let me tell you a story about good friends. She asked me if we were in the right classroom for English 101. We were both...]]></description>
		
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