https://thequirinokitchen.com/tag/pinoy-food-lutong-bahay-recipe/ Asian cooking, culture and stories of recipes Wed, 29 Jan 2025 16:39:48 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/pinoy-food-lutong-bahay-recipe/ 32 32 https://thequirinokitchen.com/cabbage-with-glass-noodles-sotanghon-stir-fry/ https://thequirinokitchen.com/cabbage-with-glass-noodles-sotanghon-stir-fry/#respond Sun, 14 Mar 2021 01:03:58 +0000 https://www.asianinamericamag.com/?p=16177 This Cabbage with Cellophane Noodles was cooked with sotanghon, as it's known to most Filipinos. The silky noodles combined well with the crisp cabbage, topped with slices of egg omelet. The sauce base was savory and slightly spicy, flavored with patis (fish sauce) and siling labuyo (bird's eye chilies).]]> https://thequirinokitchen.com/cabbage-with-glass-noodles-sotanghon-stir-fry/feed/ 0 16177 https://thequirinokitchen.com/mapo-eggplant/ https://thequirinokitchen.com/mapo-eggplant/#respond Sun, 02 Aug 2020 22:04:30 +0000 https://www.asianinamericamag.com/?p=14614 Mapo Eggplant is similar to the classic Chinese-influenced mapo tofu dish, but using Asian eggplants instead. My version uses pan fried slices of eggplants, then later added them to stir-fried ground pork and seasonings. This easy-to-cook dish ranges in flavors from salty, sour, sweet to spicy. You can substitute sliced aubergines if you don't have the Asian eggplant variety.]]> https://thequirinokitchen.com/mapo-eggplant/feed/ 0 14614