https://thequirinokitchen.com/tag/pinoy-food-lutong-bahay/ Asian cooking, culture and stories of recipes Sun, 18 Sep 2022 23:37:27 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/pinoy-food-lutong-bahay/ 32 32 https://thequirinokitchen.com/crab-rangoon-lumpia/ https://thequirinokitchen.com/crab-rangoon-lumpia/#respond Sun, 11 Sep 2022 21:58:04 +0000 https://thequirinokitchen640.e.wpstage.net/?p=82211 Crab Rangoon Lumpia is my version of the crab puffs often on takeout menus. I used Filipino lumpia wrappers to encase the thick filling of cream cheese, crab meat, scallions and seasonings. After firming up in the freezer, the lumpia logs are deep-fried and ready in minutes. Dip the bite-sized crunchy lumpia in a homemade spicy sweet-sour sauce. These lumpia are great as appetizers, sides, or a main course.]]> https://thequirinokitchen.com/crab-rangoon-lumpia/feed/ 0 82211 https://thequirinokitchen.com/crab-legs-with-sugar-snap-peas-in-lemon-butter/ https://thequirinokitchen.com/crab-legs-with-sugar-snap-peas-in-lemon-butter/#respond Sun, 08 Aug 2021 22:58:18 +0000 https://www.asianinamericamag.com/?p=17053 These Crab Legs with Sugar Snap Peas in Lemon Butter is a basic seafood and vegetable sauteed entree. Filipinos call sugar snap peas 'sitsaro'. I used canned crab legs and fresh vegetables in a saute of extra virgin olive oil, butter, with garlic and onions. Sprinkle a combination of lemon-butter sauce at the end]]> https://thequirinokitchen.com/crab-legs-with-sugar-snap-peas-in-lemon-butter/feed/ 0 17053 https://thequirinokitchen.com/kinamatisang-pork-ribs-instant-pot-stovetop/ https://thequirinokitchen.com/kinamatisang-pork-ribs-instant-pot-stovetop/#respond Sun, 01 Aug 2021 20:37:05 +0000 https://www.asianinamericamag.com/?p=16996 Kinamatisang Pork Ribs is a classic Filipino soup stew cooked with lots of tomatoes and vegetables. This entree starts with a basic saute of garlic, onions, tomatoes in patis (fish sauce). Broth is added and the cooking continues till the ribs are tender. Leafy greens like bok choy are added last.]]> https://thequirinokitchen.com/kinamatisang-pork-ribs-instant-pot-stovetop/feed/ 0 16996 https://thequirinokitchen.com/ginataang-bangus-milkfish-in-coconut-instant-pot-stovetop/ https://thequirinokitchen.com/ginataang-bangus-milkfish-in-coconut-instant-pot-stovetop/#respond Sun, 11 Jul 2021 21:04:05 +0000 https://www.asianinamericamag.com/?p=16866 Ginataang Bangus - Milkfish in Coconut is a Filipino dish of fish and vegetables cooked in coconut milk. Filipinos are familiar with the bangus (milkfish) variety, common in the Philippines, which has a thick, meaty texture. Start with sauteeing the fish in fresh ginger, garlic, onions and tomatoes, and simmer it in broth. The addition of coconut milk at the end makes for a flavorful, and fragrant entree.]]> https://thequirinokitchen.com/ginataang-bangus-milkfish-in-coconut-instant-pot-stovetop/feed/ 0 16866 https://thequirinokitchen.com/bangus-en-tocho/ https://thequirinokitchen.com/bangus-en-tocho/#respond Fri, 07 May 2021 23:17:46 +0000 https://www.asianinamericamag.com/?p=16489 Bangus En Tocho is a classic Filipino fish dish made with bangus (milkfish), pan -fried, then simmered in a Tocho sauce flavored with ginger, garlic, onions, and tausi (salted black beans), Tofu cubes and tomatoes are added to complete the entree. Best served with rice. ]]> https://thequirinokitchen.com/bangus-en-tocho/feed/ 0 16489 https://thequirinokitchen.com/beef-short-ribs-calderetta-instant-pot-stovetop/ https://thequirinokitchen.com/beef-short-ribs-calderetta-instant-pot-stovetop/#comments Sun, 25 Apr 2021 23:49:23 +0000 https://www.asianinamericamag.com/?p=16442 Beef Short Ribs Calderetta is my version of a classic Filipino stew with beef chunks simmered in a tomato-sauce broth. For added flavors, the stew is cooked with potatoes, bell peppers, Spanish olives, and seasonings.]]> https://thequirinokitchen.com/beef-short-ribs-calderetta-instant-pot-stovetop/feed/ 4 16442 https://thequirinokitchen.com/sisig-tofu-air-fryer/ https://thequirinokitchen.com/sisig-tofu-air-fryer/#respond Mon, 18 Jan 2021 00:42:17 +0000 https://www.asianinamericamag.com/?p=15755 Sisig Tofu in the Air Fryer is my no-meat, greaseless version of the popular Filipino dish pork sisig. In place of meat, I used extra firm tofu, cooked to a crisp in the Air Fryer. To make this appealing, I used the same flavors for the sisig sauce which Filipinos enjoy : Citrusy, salty and spicy. ]]> https://thequirinokitchen.com/sisig-tofu-air-fryer/feed/ 0 15755 https://thequirinokitchen.com/black-kutsinta-instant-pot-stovetop/ https://thequirinokitchen.com/black-kutsinta-instant-pot-stovetop/#comments Sun, 03 Jan 2021 00:12:01 +0000 https://www.asianinamericamag.com/?p=15661 Black Kutsinta is a Filipino rice cake that's a sister version of the classic, orange-colored kakanin Pinoys are familiar with. This black kutsinta is flavored with blackstrap molasses, which gives it a dark, nearly black color, and a thick, sticky texture. The addition of molasses to the traditional recipe gives the rice cake a slight hint of bitterness, which is unnoticed when the sweet toppings of coconut flakes, dulce de leche or coconut jam are added. ]]> https://thequirinokitchen.com/black-kutsinta-instant-pot-stovetop/feed/ 1 15661 https://thequirinokitchen.com/cassava-flan-instant-pot-stovetop/ https://thequirinokitchen.com/cassava-flan-instant-pot-stovetop/#respond Tue, 22 Dec 2020 23:23:03 +0000 https://www.asianinamericamag.com/?p=15603 This Cassava Flan merges the best of two well-loved Filipino desserts: Leche Flan and Cassava Cake. A caramel topping graces the custard-like dessert that is thick, rich and luscious. I shared how to cook this in the Instant Pot multicooker or steam on the stovetop]]> https://thequirinokitchen.com/cassava-flan-instant-pot-stovetop/feed/ 0 15603 https://thequirinokitchen.com/filipino-kakanins/ https://thequirinokitchen.com/filipino-kakanins/#comments Thu, 03 Dec 2020 00:14:52 +0000 https://www.asianinamericamag.com/?p=15353  Food memories of Filipino kakanins - coconut rice cakes make the holidays magical. Rich rice cakes, cooked in coconut, simmered on the stove-top or baked, then slathered with thick, gooey coconut sauces or sprinkles are what the decadence of Christmas is all about.]]> https://thequirinokitchen.com/filipino-kakanins/feed/ 2 15353