https://thequirinokitchen.com/tag/pinoy-food/ Asian cooking, culture and stories of recipes Fri, 28 Jun 2024 21:41:15 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/pinoy-food/ 32 32 https://thequirinokitchen.com/inihaw-na-baboy-grilled-pork-air-fryer-ninja-foodi/ https://thequirinokitchen.com/inihaw-na-baboy-grilled-pork-air-fryer-ninja-foodi/#respond Mon, 13 Jun 2022 16:45:21 +0000 https://www.asianinamericamag.com/?p=18912 Inihaw na Baboy translates to Grilled Pork, which is a classic Filipino grilled meat entree. Use a good cut of pork belly or shoulder, fat trimmed. Marinate overnight in cider vinegar, lots of garlic, salt and black pepper. Grill the whole slab on the Ninja Foodi if you want to cook indoors. Or on the outdoor barbecue grill if preferred. Serve immediately with a side dipping sauce of spicy vinegar. ]]> https://thequirinokitchen.com/inihaw-na-baboy-grilled-pork-air-fryer-ninja-foodi/feed/ 0 18912 https://thequirinokitchen.com/upo-guisado-with-pork/ https://thequirinokitchen.com/upo-guisado-with-pork/#respond Sun, 24 Apr 2022 21:03:51 +0000 https://www.asianinamericamag.com/?p=15789 The classic Filipino Upo Guisado with Pork is a sauteed dish of upo (bottle gourd) with pork cubes, tomatoes, and seasonings. Simply peel the gourd, remove seeds and cut into cubes. Saute quickly.The hearty pork is a robust addition to the simplicity of the translucent, soft cubes. This is a savory vegetable dish that is best served with rice for lunch or dinner, as a main or side.]]> https://thequirinokitchen.com/upo-guisado-with-pork/feed/ 0 15789 https://thequirinokitchen.com/deviled-eggs-with-longanisa/ https://thequirinokitchen.com/deviled-eggs-with-longanisa/#comments Sat, 16 Apr 2022 23:14:22 +0000 https://www.asianinamericamag.com/?p=18606 Deviled Eggs with Longanisa are the classic stuffed eggs, or what Filipinos call Relyenong Itlog, but made special with the topping of crumbled longanisa. Longanisas are cured pork sausages, often served for Filipino breakfast or brunch. I crumbled the cooked longanisas, skin-off, in the food processor, and added them on top of the eggs. The sweet-flavored longanisa was a perfect addition to the savory stuffed eggs.]]> https://thequirinokitchen.com/deviled-eggs-with-longanisa/feed/ 1 18606 https://thequirinokitchen.com/lumpia-in-a-skillet/ https://thequirinokitchen.com/lumpia-in-a-skillet/#respond Sun, 03 Apr 2022 20:43:55 +0000 https://www.asianinamericamag.com/?p=18547 This Lumpia In a Skillet s is my version of the Filipino lumpia, or egg roll, but without the wrap, and without having to deep fry. This is a stir-fry recipe of ground beef, and vegetables cooked in a skillet, seasoned with soy sauce and citrusy calamansi. This is a warm, cozy dish, yet cooks in minutes. Perfect for weeknight dinners or a weekend family meal.]]> https://thequirinokitchen.com/lumpia-in-a-skillet/feed/ 0 18547 https://thequirinokitchen.com/biscocho/ https://thequirinokitchen.com/biscocho/#respond Sun, 27 Mar 2022 21:10:29 +0000 https://www.asianinamericamag.com/?p=17836 Biscocho is the Filipino version of the Italian biscotti. These are slices of butter cake which are baked in a low temperature oven till crisp and crunchy. Sprinkle sugar on top as they come straight out of the oven. Use homemade butter cake or store-bought. Enjoy with tea or any beverage.]]> https://thequirinokitchen.com/biscocho/feed/ 0 17836 https://thequirinokitchen.com/salmon-en-salza-blanca/ https://thequirinokitchen.com/salmon-en-salza-blanca/#respond Sat, 05 Mar 2022 05:02:10 +0000 https://www.asianinamericamag.com/?p=18428 This Salmon En Salza Blanca is a meal with salmon fish fillet cooked in a sauce base that's basically a white roux, made with butter and flour. I added stock to the sauce, then simmered the salmon and vegetables, with the seasonings for a superb all-in-one meal that cooks quickly.]]> https://thequirinokitchen.com/salmon-en-salza-blanca/feed/ 0 18428 https://thequirinokitchen.com/bok-choy-with-lechon-pork-belly/ https://thequirinokitchen.com/bok-choy-with-lechon-pork-belly/#respond Mon, 28 Feb 2022 22:12:45 +0000 https://www.asianinamericamag.com/?p=18244 This Bok Choy with Lechon Pork Belly is a basic stir-fried dish of baby bok choy, or what's known as Chinese white cabbage. The leafy vegetables are cooked in a sauce base of oyster sauce. Crisp cubes of the classic Filipino Lechon Pork Belly, cooked in the Air Fryer, top this savory vegetable dish. ]]> https://thequirinokitchen.com/bok-choy-with-lechon-pork-belly/feed/ 0 18244 https://thequirinokitchen.com/lumpiang-hubad-no-wrap-vegetables/ https://thequirinokitchen.com/lumpiang-hubad-no-wrap-vegetables/#respond Mon, 14 Feb 2022 05:00:35 +0000 https://www.asianinamericamag.com/?p=18253 Lumpiang Hubad or No-Wrap Vegetables, is the classic Filipino Fresh Vegetable Lumpia without the wrap. Hubad translates to naked. And this is a vegetable egg roll minus a wrapper. An assortment of vegetables are cut up.  Use potatoes, green beans, carrots, jicama, all sautéed in onions, garlic and celery, sprinkled with fish sauce. Top it with the salty-sweet paalat sauce, sprinkle with peanuts and crisp garlic bits.]]> https://thequirinokitchen.com/lumpiang-hubad-no-wrap-vegetables/feed/ 0 18253 https://thequirinokitchen.com/maja-blanca-mais-with-langka/ https://thequirinokitchen.com/maja-blanca-mais-with-langka/#respond Mon, 07 Feb 2022 23:31:23 +0000 https://www.asianinamericamag.com/?p=18242 Maja Blanca Mais with Langka is a classic Filipino coconut pudding made more irresistable with sweet corn and jackfruit strips. Maja (say 'ma-ha') means 'splendid' in some languages, and 'blanca' translates to white, descriptive of this silky, pudding-like dessert.]]> https://thequirinokitchen.com/maja-blanca-mais-with-langka/feed/ 0 18242 https://thequirinokitchen.com/arroz-caldo-with-kabocha-squash-instant-pot-stovetop/ https://thequirinokitchen.com/arroz-caldo-with-kabocha-squash-instant-pot-stovetop/#respond Sun, 31 Oct 2021 21:18:37 +0000 https://www.asianinamericamag.com/?p=17518 The classic Filipino Arroz Caldo has the addition of Kabocha Squash in this recipe. The rice porridge, with chicken cooked in soup stock flavored with garlic, onions, and ginger has the added dimension of kabocha squash cubes, or kalabasa, as it's known to Filipinos. This is the rice porridge that most Filipinos turn to when feeling ill, or the weather gets rainy and chilly. Serve this as an afternoon merienda, or a meal for lunch and dinner. ]]> https://thequirinokitchen.com/arroz-caldo-with-kabocha-squash-instant-pot-stovetop/feed/ 0 17518