https://thequirinokitchen.com/tag/pinoy-home-cooking/ Asian cooking, culture and stories of recipes Sat, 17 Aug 2024 19:59:32 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/pinoy-home-cooking/ 32 32 https://thequirinokitchen.com/baked-binagoongan-talong-and-kamatis/ https://thequirinokitchen.com/baked-binagoongan-talong-and-kamatis/#respond Sun, 25 Sep 2022 22:20:07 +0000 https://thequirinokitchen640.e.wpstage.net/?p=82485 This easy Baked Binagoongan Talong and Kamatis is my all-vegetable version of the classic Filipino dish which usually has pork. In this one, I baked cubes of eggplant, tomato slices with bagoong (shrimp paste), coconut milk, vinegar, onions, garlic, ginger, and scallions. Arrange everything in a casserole dish and bake. ]]> https://thequirinokitchen.com/baked-binagoongan-talong-and-kamatis/feed/ 0 82485 https://thequirinokitchen.com/chicken-adobo-with-eggs/ https://thequirinokitchen.com/chicken-adobo-with-eggs/#respond Sun, 28 Aug 2022 22:39:30 +0000 https://www.asianinamericamag.com/?p=19294 Chicken Adobo with Eggs is the classic tangy, garlicky Filipino adobo made more special with the addition of hard-boiled eggs. This is an easy recipe of chicken braised in a simmering broth which has vinegar, soy sauce, garlic, peppercorns, bay leaves, salt and pepper. The chicken is simmered over low heat till the sauce is reduced to a thick gravy. ]]> https://thequirinokitchen.com/chicken-adobo-with-eggs/feed/ 0 19294 https://thequirinokitchen.com/paksiw-na-salmon-belly/ https://thequirinokitchen.com/paksiw-na-salmon-belly/#respond Mon, 22 Aug 2022 22:52:00 +0000 https://www.asianinamericamag.com/?p=19270 Paksiw is the Filipino method of cooking with vinegar. Paksiw na Salmon Belly is fish stewed in vinegar, with garlic, ginger, peppercorns, patis, and finger chilies. Vegetable slices like eggplants and ampalaya (bitter melon) are added to make it an all-in-one meal. This vinegar-flavored stew tastes even better days after.]]> https://thequirinokitchen.com/paksiw-na-salmon-belly/feed/ 0 19270 https://thequirinokitchen.com/kinamatisang-baka-beef-with-tomatoes/ https://thequirinokitchen.com/kinamatisang-baka-beef-with-tomatoes/#respond Sat, 30 Jul 2022 22:33:06 +0000 https://www.asianinamericamag.com/?p=19143 Kinamatisang Baka translates to beef cooked in tomatoes, for Filipinos. This is a basic beef short ribs stew that's cooked in a bounty of sweet, sliced tomatoes and flavored with patis (fish sauce). Leafy greens are added for a wholesome all-in-one meal. ]]> https://thequirinokitchen.com/kinamatisang-baka-beef-with-tomatoes/feed/ 0 19143 https://thequirinokitchen.com/vegetable-pancit-sotanghon/ https://thequirinokitchen.com/vegetable-pancit-sotanghon/#comments Sat, 25 Jun 2022 23:08:39 +0000 https://www.asianinamericamag.com/?p=18958 This Vegetable Pancit Sotanghon is a basic Filipino stir-fry dish cooked with cellophane-clear noodles and a medley of vegetables. Basic seasonings are calamansi (or lemon) juice and fish sauce. This cooks fast and easy in under 30 minutes, and is ideal for a family meal or parties.]]> https://thequirinokitchen.com/vegetable-pancit-sotanghon/feed/ 8 18958 https://thequirinokitchen.com/pinaupong-manok-of-tarlac/ https://thequirinokitchen.com/pinaupong-manok-of-tarlac/#respond Mon, 06 Dec 2021 22:26:15 +0000 https://www.asianinamericamag.com/?p=17731 This version of Pinaupong Manok (Sitting Chicken) of Tarlac starts with a long simmer of the meat pieces, and ends up as a crispy fried chicken dish. The sole seasoning is salt. Cook the salt-marinated chicken pieces which are bone-in, and have skin-on, in clear broth flavored with garlic for about three hours. When the liquid reduces, and the fat renders, fry the chicken in its own oil till crisp.]]> https://thequirinokitchen.com/pinaupong-manok-of-tarlac/feed/ 0 17731 https://thequirinokitchen.com/calandracas-soup-of-cavite-instant-pot-stovetop/ https://thequirinokitchen.com/calandracas-soup-of-cavite-instant-pot-stovetop/#comments Sun, 27 Dec 2020 02:24:12 +0000 https://www.asianinamericamag.com/?p=15605 Calandracas Soup traces its origins from the Cavite province in the Philippines. The soup stock is made from ham bone and chicken, simmered with seasonings. This stock is used to cook the Calandracas soup and the meats, Spanish chorizos, vegetables and noodles are added. Traditionally served during Christmas and the New Year's Eve in most Cavite homes.]]> https://thequirinokitchen.com/calandracas-soup-of-cavite-instant-pot-stovetop/feed/ 1 15605 https://thequirinokitchen.com/spanish-style-filipino-cocido-with-eggplant-hash-and-tomato-sauce/ https://thequirinokitchen.com/spanish-style-filipino-cocido-with-eggplant-hash-and-tomato-sauce/#comments Wed, 13 Nov 2019 01:29:45 +0000 https://www.asianinamericamag.com/?p=11477 My mother's Spanish-style Filipino Cocido was a dish from my childhood in the Philippines. Mom cooked this for our Sunday family meal. What looks like a multi-course meal is actually easy to cook by simmering all the meats: ham, chicken, beef, pork, Spanish chorizos and vegetables together. Serve the clear broth as soup with sides of garlicky eggplant hash, homemade tomato sauce and sweet plantains. ]]> https://thequirinokitchen.com/spanish-style-filipino-cocido-with-eggplant-hash-and-tomato-sauce/feed/ 1 11477 https://thequirinokitchen.com/inihaw-na-liempo-grilled-pork-belly/ https://thequirinokitchen.com/inihaw-na-liempo-grilled-pork-belly/#respond Sat, 15 Jun 2019 05:00:54 +0000 https://www.asianinamericamag.com/?p=9082   As soon as I tossed the Inihaw na Liempo – Grilled Pork Belly on the grill, the smoke that floated upwards was an enticing blend of garlic-vinegar scents. I clutched the grill’s handle on the cover and swung it open it to take a peek. There on the grill rack, the pork pieces were...]]> https://thequirinokitchen.com/inihaw-na-liempo-grilled-pork-belly/feed/ 0 9082 https://thequirinokitchen.com/how-to-cook-menudo/ https://thequirinokitchen.com/how-to-cook-menudo/#comments Sun, 04 Sep 2016 05:00:08 +0000 http://asianinamericamag.com/?p=5943 ] The Filipino Pork menudo is tomato-sauce based. As the meat and vegetables are sautéed the tomato’s tartness turn to a sweet flavored gravy. There is something in the dish for everyone. The uniformed cubes of pork, potatoes and carrots together with the crunchy garbanzos and sweet peas are appealing to all. I cook my...]]> https://thequirinokitchen.com/how-to-cook-menudo/feed/ 2 5943