https://thequirinokitchen.com/tag/pinoy-kakanin-recipes/ Asian cooking, culture and stories of recipes Fri, 29 Nov 2024 22:36:18 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/pinoy-kakanin-recipes/ 32 32 https://thequirinokitchen.com/filipino-kakanins/ https://thequirinokitchen.com/filipino-kakanins/#comments Thu, 03 Dec 2020 00:14:52 +0000 https://www.asianinamericamag.com/?p=15353  Food memories of Filipino kakanins - coconut rice cakes make the holidays magical. Rich rice cakes, cooked in coconut, simmered on the stove-top or baked, then slathered with thick, gooey coconut sauces or sprinkles are what the decadence of Christmas is all about.]]> https://thequirinokitchen.com/filipino-kakanins/feed/ 2 15353 https://thequirinokitchen.com/make-puto-bumbong-steamed-sticky-rice-logs-coconut/ https://thequirinokitchen.com/make-puto-bumbong-steamed-sticky-rice-logs-coconut/#respond Wed, 20 Dec 2017 00:33:44 +0000 https://www.asianinamericamag.com/?p=6889 This Filipino Puto Bumbong recipe is the closest you can get to being home in the Philippines for the holidays. These are traditionally enjoyed along with slices of buttery bibingka (rice cakes). These violet sticky rice logs are a spectacular entrée for breakfast, brunch or snacks. They are typically steamed in the special steamer with bamboo tubes but if you can’t find this contraption steam them using a stove top steamer]]> https://thequirinokitchen.com/make-puto-bumbong-steamed-sticky-rice-logs-coconut/feed/ 0 6889 https://thequirinokitchen.com/suman-sa-ibus-filipino-sticky-rice-logs/ https://thequirinokitchen.com/suman-sa-ibus-filipino-sticky-rice-logs/#comments Thu, 10 Apr 2014 12:55:49 +0000 http://asianinamericamag.com/?p=4394 Suman sa Ibus are Filipino sticky rice logs. Originally they are supposed to be wrapped in coconut leaves. But I used frozen banana leaves, which was available in Asian markets here in America. Only 3 ingedients are needed. The only long process involves soaking the sticky or sweet rice (“malagkit”) in water overnight. The next day, once the coconut milk and salt are added, wrap the rice mixture in the leaves and boil them.]]> https://thequirinokitchen.com/suman-sa-ibus-filipino-sticky-rice-logs/feed/ 22 4394