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	<title>Pinoy Lutong Bahay recipes Archives - The Quirino Kitchen</title>
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	<title>Pinoy Lutong Bahay recipes Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/pinoy-lutong-bahay-recipes/</link>
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	<item>
		<title>Pork Meatballs with Ginger and Patis</title>
		<link>https://thequirinokitchen.com/pork-meatballs-with-ginger-and-patis/</link>
					<comments>https://thequirinokitchen.com/pork-meatballs-with-ginger-and-patis/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 24 Aug 2020 22:44:36 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Pork]]></category>
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		<category><![CDATA[Betty Ann Quirino recipes]]></category>
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		<category><![CDATA[Filipino food]]></category>
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		<category><![CDATA[meatball recipes]]></category>
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		<category><![CDATA[Pork Meatballs with Ginger and Patis Fish sauce]]></category>
		<category><![CDATA[pork recipes]]></category>
		<category><![CDATA[snow peas or 'sitsaro']]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=14746</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pork-meatballs-with-ginger-and-patis/" title="Pork Meatballs with Ginger and Patis" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaPorkGingerMeatballsVerticalWATERMARKaug2020-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaPorkGingerMeatballsVerticalWATERMARKaug2020-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaPorkGingerMeatballsVerticalWATERMARKaug2020-e1598293285828-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaPorkGingerMeatballsVerticalWATERMARKaug2020-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaPorkGingerMeatballsVerticalWATERMARKaug2020-e1598293285828.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>I love recipes like these Pork Meatballs with Ginger and Patis that use ingredients I already have in my Filipino pantry. I always have ground pork ready in my freezer for classic Philippine recipes like embutido, siomai, bola-bola and Lumpia Shanghai. Patis (fish sauce) is always on my kitchen shelf. And fresh ginger is a...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">14746</post-id>	</item>
		<item>
		<title>Favorite Filipino Food of the Year</title>
		<link>https://thequirinokitchen.com/favorite-filipino-food-of-the-year/</link>
					<comments>https://thequirinokitchen.com/favorite-filipino-food-of-the-year/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 30 Dec 2019 23:34:07 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Featured On Other Websites]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Cakes and Snacks Cookbook]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino cookbooks by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[How To Cook Philippine Desserts]]></category>
		<category><![CDATA[Instant Filipino Recipes cookbook]]></category>
		<category><![CDATA[My Mother's Philippine Recipes Cookbook]]></category>
		<category><![CDATA[Philippine home cooking recipes]]></category>
		<category><![CDATA[Pinoy Lutong Bahay recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=12012</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/favorite-filipino-food-of-the-year/" title="Favorite Filipino Food of the Year" rel="nofollow"><img width="640" height="640" src="https://thequirinokitchen.com/wp-content/uploads/2019/12/AsianInAmericaBestOf2019CollageWatermarkDec2019-e1577746184920.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/12/AsianInAmericaBestOf2019CollageWatermarkDec2019-e1577746184920.jpg 640w, https://thequirinokitchen.com/wp-content/uploads/2019/12/AsianInAmericaBestOf2019CollageWatermarkDec2019-e1577746184920-300x300.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2019/12/AsianInAmericaBestOf2019CollageWatermarkDec2019-e1577746184920-150x150.jpg 150w, https://thequirinokitchen.com/wp-content/uploads/2019/12/AsianInAmericaBestOf2019CollageWatermarkDec2019-e1577746184920-500x500.jpg 500w, https://thequirinokitchen.com/wp-content/uploads/2019/12/AsianInAmericaBestOf2019CollageWatermarkDec2019-e1577746184920-320x320.jpg 320w" sizes="(max-width: 640px) 100vw, 640px" /></a>In my Instagram feed, the most popular Filipino food photos my readers liked in 2019 were those from my three cookbooks. Majority picked my classic Philippine dishes cooked in the Instant Pot, a multicooker that cooks either in high or low pressure. The most liked dessert was my Ube Haleya (purple yam jam), and recipes...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">12012</post-id>	</item>
		<item>
		<title>Filipino Puto Maya &#8211; Rice Cakes &#8211; Instant Pot + Stove-top</title>
		<link>https://thequirinokitchen.com/filipino-puto-maya-rice-cakes-instant-pot-stove-top/</link>
					<comments>https://thequirinokitchen.com/filipino-puto-maya-rice-cakes-instant-pot-stove-top/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 16 Nov 2019 22:16:15 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
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		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Asian Filipino holiday recipes]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Cebuano recipes]]></category>
		<category><![CDATA[Christmas recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Instant Pot recipes]]></category>
		<category><![CDATA[merienda recipes]]></category>
		<category><![CDATA[Pinoy Lutong Bahay recipes]]></category>
		<category><![CDATA[Puto Maya]]></category>
		<category><![CDATA[Thanksgiving Holiday Desserts Cakes Snacks]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=11533</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/filipino-puto-maya-rice-cakes-instant-pot-stove-top/" title="Filipino Puto Maya &#8211; Rice Cakes &#8211; Instant Pot + Stove-top" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaPutoMayaOnePieceVertWATERMARKnov2019-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaPutoMayaOnePieceVertWATERMARKnov2019-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaPutoMayaOnePieceVertWATERMARKnov2019-e1573938550430-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaPutoMayaOnePieceVertWATERMARKnov2019-e1573938550430.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Puto Maya is a classic Filipino rice cake enjoyed for snacks or dessert, with origins from Cebu, a Visayan province. The easy recipe consists of glutinous rice cooked in coconut cream, then steamed. The round-shaped rice cakes are sprinkled with fresh coconut meat slivers and served with fresh, ripe mangoes in season and cups of piping-hot cocoa, called Sikwate in Cebu.]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11533</post-id>	</item>
		<item>
		<title>Instant Pot Filipino Pork Chops Asado</title>
		<link>https://thequirinokitchen.com/instant-pot-filipino-pork-chops-asado/</link>
					<comments>https://thequirinokitchen.com/instant-pot-filipino-pork-chops-asado/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 10 Nov 2019 00:27:51 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Asian home cooking recipes]]></category>
		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino Instant Pot recipes]]></category>
		<category><![CDATA[Instant Filipino Recipes]]></category>
		<category><![CDATA[Instant Pot recipes]]></category>
		<category><![CDATA[Philippine home cooking]]></category>
		<category><![CDATA[Pinoy Lutong Bahay recipes]]></category>
		<category><![CDATA[pork recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=11420</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/instant-pot-filipino-pork-chops-asado/" title="Instant Pot Filipino Pork Chops Asado" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaInstantPotPorkChopsAsadoTopWATERMARK-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaInstantPotPorkChopsAsadoTopWATERMARK-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaInstantPotPorkChopsAsadoTopWATERMARK-e1573340720713-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaInstantPotPorkChopsAsadoTopWATERMARK-e1573340720713.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>My version of Instant Pot Filipino Pork Chops Asado are pork cutlets cooked in plenty of fresh tomatoes, tomato sauce and paste, with seasonings. The thick pork chops are simmered in the rich sauce. The results are tender, juicy pork chops swirling in sweet-savory sauces. I also share how to cook these stove-top.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">11420</post-id>	</item>
		<item>
		<title>Ampalaya with Beef and Black Beans</title>
		<link>https://thequirinokitchen.com/ampalaya-with-beef-and-black-beans/</link>
					<comments>https://thequirinokitchen.com/ampalaya-with-beef-and-black-beans/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 02 Nov 2019 20:59:56 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[ampalaya recipes]]></category>
		<category><![CDATA[Ampalaya with Beef and Black Beans recipe]]></category>
		<category><![CDATA[Asian home cooking recipes]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[beef stir-fry recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Ige Ramos author Republic of Taste Untold Stories of Cavite Cuisine]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy Lutong Bahay recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=11368</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/ampalaya-with-beef-and-black-beans/" title="Ampalaya with Beef and Black Beans" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaAmpalayaBeefBlackBeansWATERMARKhorizTOP-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaAmpalayaBeefBlackBeansWATERMARKhorizTOP-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaAmpalayaBeefBlackBeansWATERMARKhorizTOP-e1572721468935-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaAmpalayaBeefBlackBeansWATERMARKhorizTOP-e1572721468935.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>This Filipino dish Ampalaya with Beef and Black Beans is my version of the Cavite recipe Ampalaya con Carne. This entree is a saute of sliced ampalaya (bitter melon), savory strips of beef and salted black beans. This dish cooks fast and easy in a wok or a large skillet.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">11368</post-id>	</item>
		<item>
		<title>Baked Chicken A la Pobre</title>
		<link>https://thequirinokitchen.com/baked-chicken-a-la-pobre/</link>
					<comments>https://thequirinokitchen.com/baked-chicken-a-la-pobre/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 26 Oct 2019 05:00:50 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
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		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[80 Breakfasts recipe]]></category>
		<category><![CDATA[Asian in America home cooking recipes]]></category>
		<category><![CDATA[baked chicken]]></category>
		<category><![CDATA[Baked Chicken a la pobre]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Food blogger Joey Blanco]]></category>
		<category><![CDATA[home baked recipe]]></category>
		<category><![CDATA[Philippine home cooking]]></category>
		<category><![CDATA[Pinoy Lutong Bahay recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=11269</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/baked-chicken-a-la-pobre/" title="Baked Chicken A la Pobre" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/10/AsianInAmericaBakedChickenAlaPobreWATERMARKverticalTopCU-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/10/AsianInAmericaBakedChickenAlaPobreWATERMARKverticalTopCU-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/10/AsianInAmericaBakedChickenAlaPobreWATERMARKverticalTopCU-e1571955694113-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/10/AsianInAmericaBakedChickenAlaPobreWATERMARKverticalTopCU-e1571955694113.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Baked Chicken A La Pobre uses the most basic ingredients of soy sauce, calamansi juice and plenty of garlic to make a divine meal. The chicken cutlets are marinated for a few minutes then popped in the oven till they are done.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">11269</post-id>	</item>
		<item>
		<title>Filipino Cassava Cake &#8211; Instant Pot + Oven-baked</title>
		<link>https://thequirinokitchen.com/instant-pot-filipino-cassava-cake/</link>
					<comments>https://thequirinokitchen.com/instant-pot-filipino-cassava-cake/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 20 Oct 2019 22:43:56 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Asian desserts]]></category>
		<category><![CDATA[Asian home cooking recipes]]></category>
		<category><![CDATA[cassava recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino Desserts Kakanins]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Ige Ramos author Republic of Taste Untold Stories of Cavite Cuisine]]></category>
		<category><![CDATA[Instant Pot Filipino cassava cake]]></category>
		<category><![CDATA[Instant Pot Filipino recipes]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Pinoy Lutong Bahay recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7319</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/instant-pot-filipino-cassava-cake/" title="Filipino Cassava Cake &#8211; Instant Pot + Oven-baked" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/10/AsianInAmericaInstantPotCassavaCakeWATERMARKverticalTop-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/10/AsianInAmericaInstantPotCassavaCakeWATERMARKverticalTop-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/10/AsianInAmericaInstantPotCassavaCakeWATERMARKverticalTop-e1571604801394-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/10/AsianInAmericaInstantPotCassavaCakeWATERMARKverticalTop-e1571604801394.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>&#160; Is it too early to plan holiday menus? My oven will be a workhorse when I make roasts or bake goodies for the holidays. So, I tried making a Filipino Cassava Cake in the Instant Pot. I won’t have to rely on my oven which will be used for cooking and baking other entrees...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7319</post-id>	</item>
		<item>
		<title>Monggo Guisado &#8211; Mung Beans with Chicharon &#8211; Instant Pot + Stove-top</title>
		<link>https://thequirinokitchen.com/monggo-guisado-mung-beans-with-chicharon-instant-pot-stove-top/</link>
					<comments>https://thequirinokitchen.com/monggo-guisado-mung-beans-with-chicharon-instant-pot-stove-top/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 06 Oct 2019 23:58:22 +0000</pubDate>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/monggo-guisado-mung-beans-with-chicharon-instant-pot-stove-top/" title="Monggo Guisado &#8211; Mung Beans with Chicharon &#8211; Instant Pot + Stove-top" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/10/AsianInAmericaMonggoGuisadoWithChicharonWATERMARKtopShot-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/10/AsianInAmericaMonggoGuisadoWithChicharonWATERMARKtopShot-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/10/AsianInAmericaMonggoGuisadoWithChicharonWATERMARKtopShot-e1570396486139-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/10/AsianInAmericaMonggoGuisadoWithChicharonWATERMARKtopShot-e1570396486139.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Monggo Guisado-Mung Beans with Chicharron is a saute of onions, garlic, tomatoes and dried mung beans. I added tangy pork adobo cubes to the mixture with broth. After cooking and before serving, top the monggo with crisp pork rinds or chicharron chunks.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">11138</post-id>	</item>
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		<title>Beef Meatballs Stuffed with Eggs</title>
		<link>https://thequirinokitchen.com/beef-meatballs-filled-with-eggs/</link>
					<comments>https://thequirinokitchen.com/beef-meatballs-filled-with-eggs/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 29 Sep 2019 23:26:29 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=11082</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/beef-meatballs-filled-with-eggs/" title="Beef Meatballs Stuffed with Eggs" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/09/AsianInAmericaMeatballsWithEggTopSideWATERMARK-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/09/AsianInAmericaMeatballsWithEggTopSideWATERMARK-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/09/AsianInAmericaMeatballsWithEggTopSideWATERMARK-e1569790940477-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/09/AsianInAmericaMeatballsWithEggTopSideWATERMARK-e1569790940477.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>These Beef Meatballs Stuffed with Eggs are made with a ground beef mixture that encase a hard-boiled egg. The stuffed meatball is braised then simmered in a thick, sweet tomato sauce gravy. Filipinos like dishes with lots of sauce to pour on steamed rice. Serve warm for a hearty main course. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">11082</post-id>	</item>
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		<title>Filipino Pork Pata Tim &#8211; Instant Pot + Stove-top</title>
		<link>https://thequirinokitchen.com/filipino-pork-pata-tim-instant-pot-stove-top/</link>
					<comments>https://thequirinokitchen.com/filipino-pork-pata-tim-instant-pot-stove-top/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 28 Aug 2019 01:11:11 +0000</pubDate>
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		<category><![CDATA[Positively Filipino online magazine]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=10567</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/filipino-pork-pata-tim-instant-pot-stove-top/" title="Filipino Pork Pata Tim &#8211; Instant Pot + Stove-top" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/08/PositivelyFilipinoTHHCInstantPotPorkPataTimCookbookPhotoEQuirinoAug2019-1-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/08/PositivelyFilipinoTHHCInstantPotPorkPataTimCookbookPhotoEQuirinoAug2019-1-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/08/PositivelyFilipinoTHHCInstantPotPorkPataTimCookbookPhotoEQuirinoAug2019-1-e1566408600595-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/08/PositivelyFilipinoTHHCInstantPotPorkPataTimCookbookPhotoEQuirinoAug2019-1-e1566408600595.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>A long time ago, at my childhood home in the #Philippines, my mother cooked Pork Pata Tim patiently, for long hours on the stove-top or else outdoors in a clay pot over kindled wood. We savored the sweet-salty flavors of this pork hocks/knuckles stew poured on a bed of steaming rice for our Sunday dinners....]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">10567</post-id>	</item>
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